You know how we love our over-the-top gourmet HOT DOGS here at the DFB!

From the Barbecue Slaw Hot Dog and Chili-Cheese Dog at Casey’s Corner, to the Coney Island Dog at The Lunching Pad, to the fun assortment at The Mara in Animal Kingdom Lodge (the Mara BLT Hot Dog, the Reuben Hot Dog, and the African Chili-Cheese Hot Dog)… well, the bigger the variety of toppings to choose from, the better!

And now we’re excited to have SEVEN new gourmet hot dogs to add to the list at the Grand Floridian’s Gasparilla Island Grill! But there’s a little twist: the menu rotates. There are seven different hot dogs, with a different one featured each day of the week. Each hot dog is inspired by a different city or state in the U.S. So, let’s take a Hot Dog Tour of the country — courtesy of Gasparilla Island Grill — starting in…

Cleveland — Available on Sundays

The Cleveland Dog is topped with coleslaw and hot sauce. And the fries? Don’t look on the side for for this natural pairing, because they’re on top of this dog, too!

Seattle — Available on Mondays

The Seattle Dog is topped with cream cheese (now, why didn’t I think of that?), but you’ll have to look under a huge — and SPICY! — pile of jalapeños, cabbage, and Sriracha to find it! [Read more…]