at Disney’s Wilderness Lodge will kick off 2017 in a special way!
The table service restaurant will host a special Wine Dinner featuring wines from Oregon on Thursday, January 19, 2017.
The multi-course meal will showcase the bounty of seasonal fare available during the winter months. Mary Joli from Willamette Valley Vineyards will be on hand to guide guests through wine pairings. Artist Point’s own Chef Michael Gonsalves will be joined by Executive Chef John Clark of Walt Disney World Catering and Chef Amanda Lauder of The Ganachery at Disney Springs as well.
Here are all the important details:
Where: Artist Point, Disney’s Wilderness Lodge Resort
When: January 19; Reception at 6:30PM, Dinner from 7:00 -9:00PM
Price: $175.00 per person, including tax and gratuity
Smoked Portobello Bisque at Artist Point
For more information or to book this event, please contact one of the following: [Read more…]
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