There is so much going on with in Epcot right now with incredible food! With the Flower and Garden Festival off to a strong start (don’t forget to read our full review of all of the food here!), I think it’s going to be a great Spring at Disney World!
And now we get to tell you about a brand new dessert offering at Liberty Inn in the America Pavilion — Peach Cobbler! But this isn’t just a random new dessert. This cobbler has a story.
It’s a recipe inspired by Mrs. Fisher’s Cookbook, the first African-American Cookbook, published in 1881. The book is part of the Kinsey Collection, an exhibit celebrating African-American art and history, which recently opened in the America Pavilion in World Showcase.
Sign for Peach Cobbler at the Ordering Area
Love the idea and want to see more recipes? You can actually pick up a copy of the book yourself! But now, onto the Cobbler!
Peach Cobbler
The cobbler is baked into the standard Disney counter service disposable black bowl. A word about cobblers: the term encompasses lots of different styles. Some prefer a crumb topping, while others favor a biscuit. Still others make cobblers that resemble pies with pastry shells top and bottom.
While the book speaks to a pie-like creation, this cobbler falls firmly into the crumble category.
Peach Cobbler
Close up, you can see the crumb topping of butter, flour, sugar, oatmeal, and spices, that bakes together to form a [Read more…]
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