food IS a theme park
We’ve got some news from Disney Springs!
Terralina Crafted Italian
Disney Springs is full of fantastic restaurants, both Disney-themed and non-Disney gift shops, and even a few attractions. We just found out that one popular restaurant has a new executive chef!
Raglan Road Irish Pub & Restaurant
in Walt Disney World’s Disney Springs welcomes a new Executive Chef! Chef Mark O’Neill has trained with Michelin Star chefs and helmed restaurants in London, Dublin, Germany, and Australia, and now he’s bringing his culinary perspective to the beloved Raglan Road!
Chef Mark O’Neill ©Raglan Road
Chef O’Neill is described as “a next-generation Irish culinary whiz with a passion for driving Irish cuisine to new levels”. [Read more…]
It’s official, everyone! The big news this week: Starbucks is coming to Disney Parks! Whether you love it or hate it, the coffee king will be opening six locations soon — one in each domestic Disney park.
Later today, stay tuned for pictures of the new Art of Animation Food Court and Menus! We’re reporting live from Disney World this week!
We’ve got more food news (including a new chef at Mama Melrose’s, opening date for Disneyland’s Candy Palace and Gibson Girl Ice Cream Parlor, plus a new confectionery, Trolley Treats, coming to Disney California Adventure) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!
We’re excited to finally announce the third episode of the DFB Podcast, which you can download now!
Thanks to everyone who’s listening for being so generous with your time, comments, and support!
In this episode, we share Disney Food News, answer listener questions, reveal our trivia winner from last week (and ask a new trivia question), and discuss non-buffet character meals in Disney World and Disneyland!
Click here to go to the Podcast page for Episode 3. And don’t forget to subscribe to the podcast via RSS or on iTunes!
DisneyCaribbeanBeach.com
shares the recipe for Poolside Lemonade – a fave cocktail at Disney’s Caribbean Beach Resort.
disZine shares how to get free cupcakes when Sprinkle Cupcakes helps promote DreamWorks’ upcoming dramedy, People Like Us!
Main Street Gazette enjoys the groovy Tie Dye cheesecake at Pop Century’s Everything Pop food court.
Daveland goes back to Disneyland’s Plantation House where fried chicken was the specialty.
Walt Disney World for Grown-Ups finds beer, wine, and mixers at the WDW value resorts.
Studios Central previews snacks in R2-D2 containers for the 2012 Star Wars Weekends.
Disney Wedding Podcast chats with AJ about incorporating Disney food into a wedding reception or other catered event.
Wesh.com shares DFB tips on celebrating your special occasions at a Disney restaurant.
All Fare’s Food Blog reviews the Animal Kingdom’s Flame Tree Barbecue!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
