food IS a theme park
How are you going to ring in the new year?
Fantasy in the Sky for New Year’s Eve 2022
If you’re going to be spending New Year’s at Disney World, you probably won’t be alone, but you’re also in store for a good time!
The next to the last Disney Food Post Round-Up of the year starts….NOW! Lots of news coming to light this week, including the Cantina de San Angel refurb coming up in January. Here we go…
Don’t forget about the Exclusive New Year’s Eve Parties at the Magic Kingdom — info courtesy of the Disney Parks Blog.
MousePlanet posts the menu for the new Surf’s Up Disneyland breakfast and an extra date for Candy Canes at the Candy Palace!
The Save Pleasure Island Blog has some speculative updates on the new Pleasure Island restaurants. There’s an addendum here.
Studios Central shares a story from Jennifer of Broke Hoedown and Those Darn Cats about experiencing great Disney service at Le Cellier. There are also moose boxer shorts involved, so do head over for a fun read.
Scott Joseph’s Orlando Restaurant Guide has an exclusive recipe for Braised Beef Short Ribs from the 2009 Epcot Food & Wine Festival.
WDW Radio Show has a podcast piece on the Turf Club at Saratoga Springs.
The Disney Parks Blog also has a cool holiday video on how to make a Yule Log. Another post mentions a new pastry chef at the Contemporary Resort.
One of my favorite The Disney Chick posts ever: Twinkie Tiramisu at Pop Century Resort.
Thanks for reading and have a great holiday week! Don’t forget to vote on the Disney World Bakery Throw Down if you haven’t already! We’ll be highlighting each of the five bakeries in the throw down over the next month. The first was Main Street Bakery this week.
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