Walt Disney World
and Disneyland Resort tend to jump on particular food trends and…never let go. Right now, it’s all about the Push Pop.
The craze started slowly back in 2015 during Epcot’s Flower and Garden Festival when France introduced the Peach Iced Tea ice pop.
A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion
Then France served the Ice Pop Pomme (an apple flavored alcoholic ice pop!) at that year’s Epcot Food and Wine Festival.
Ice Pop Pomme at the Epcot Food and Wine Festival 2015
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