Are you pining for the holidays, or are you ecstatic to have moved on from them? Well, either way, we have a fun surprise for you today!
Many of you chimed in when we wrote about the Pecan Maple Bark featured in the Canada Pavilion during Holidays Around the World. Hands down, it was our favorite snack during the holiday season!
Well, the tree may be down and the bows stored away for another year, but we had to share this recipe. It was so good, we can’t wait to make it at home.
Pecan Maple Bark from the Canada Pavilion
Need a handmade gift for someone special? This candy, a cross between a bark and a toffee, would fit the bill perfectly!
Pecan Maple “Bark” Brittle
Canada Pavilion, Holidays Around the World
Makes a 15″ x 10″ Cookie Sheet
Ingredients:
Maple Brittle
2 cups butter (4 sticks)
1 1/2 cups sugar
3/4 cup maple sugar
1/3 cup water
2 teaspoons maple extract
Chocolate and Pecans
12 ounces, about 2 cups, high-quality semisweet chocolate, chopped, or chips, divided
1 cup chopped pecans, divided
2 teaspoons sea salt, divided
Instructions: [Read more…]
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