For the fourth year in a row, we are looking forward to celebrating food and fun at the Walt Disney World Swan and Dolphin Food and Wine Classic! Mark your calendars for this special event, which takes place this year on Friday, October 18, and Saturday, October 19.
We have enjoyed the Causeway tasting booths that are the mainstay of the event during that past few years.
A Beautiful Sunny Evening on the Causeway
But there are also many fun and informative food and beverage seminars that take place over the course of the two-day event. AJ already reviewed her experience at the Modern Mixology seminar, and now I’ve got a new one to share: Base to Bubbles.
Base to Bubbles Presentation Screen
Base to Bubbles Seminar Atmosphere
The fun begins when you arrive and check in at the registration table outside, behind the hotel on the Causeway. We went ahead and picked up our wristbands, as well as my ticket to Base to Bubbles at the registration table.
While my husband milled about the Causeway to get the lay of the land, I headed back into the Swan’s conference center to find the room where my seminar would be held.
Food and Wine Classic Wristbands and Base to Bubbles Ticket
Soon, I found the right room, and the [Read more…]
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