The next installment in the Disney Food for Families Column by Erin Foster:

I had the good fortune to be able to spend the week leading up to and including Christmas Day at Walt Disney World. Because I knew this was a high-traffic time of year, I was diligent about making my Advance Dining Reservations the full 180+ days in advance of our trip.

I booked family favorites like the character breakfast at the Crystal Palace and special treats like a holiday dinner at the posh Victoria & Albert’s. Disney geek-and-a-half that I am, I even typed up all our confirmation numbers on a wallet-sized card and laminated it. I had planned for us to eat well. And we did.

We were scheduled to return home the day after Christmas, just as a blizzard was descending upon the East Coast. Needless to say, our flight was canceled. We were stuck at Walt Disney World. You’re feeling sorry for me, I know.

Once we got our accommodation situation settled, my kids started asking me, “Where should we eat?” Since this was now the week between Christmas and New Year’s Day, notoriously the busiest week of the year, I assumed [Read more…]