Spring is sprung (well, some places, anyway), and Jolly Holiday Bakery Cafe in Disneyland has a few new menu items to check out!
And you don’t even have to wait until March 20, when the new season officially begins. Jolly Holiday is already sporting the updated menu! Let’s take a peek at some sweet and savory treats.
Mini bundt cakes are all the rage, and JH comes in with this adorable Strawberry Bundt Cake. A thick drizzle of Icing and a Glazed Strawberry are ideal Springtime garnishes.
The bakery’s seasonal Crème Brûlée will feature ripe Raspberries.
Next up, they’ve got a Carrot Cake Cupcake with piped Cream Cheese Frosting. Sadly, it looks teensy tiny to me, and has one of those weird wrappers they’ve been doing over at Be Our Guest Restaurant in Disney World. They’re practically impossible to take off, so it’s really tough to eat these kinds of ‘cakes on the go.