If you know one thing about us here at DFB, it’s that we LOVE a secret menu item.
From the Maleficent Frappucino at Starbucks to a seasonal soup, we’re HERE for it.
food IS a theme park
If you know one thing about us here at DFB, it’s that we LOVE a secret menu item.
From the Maleficent Frappucino at Starbucks to a seasonal soup, we’re HERE for it.
One of the most unique food booths we’ve seen at an EPCOT Festival is The Deconstructed Dish!
After being introduced in 2018, this booth is best known for deconstructing fan-favorite dishes! When this was announced as returning to the festival this year, we knew we had to try ALL of the eats they have to offer.
We’ve made it no secret that we LOVE trying goodies from Karamell-Küche at EPCOT’s Germany Pavilion.
And we’ve tried (and loved) a lot of caramel-y goodness there, including a Salted Pretzel Chocolate Chip Cookie, Caramel Mickey Marshmallow Wand, and Caramel Pumpkin Cupcake. Now it’s time to gather by the campfire (no fire really needed) because we’re about to mix marshmallow goodness with chocolate and graham crackers for a Caramel S’more. [Read more…]
We feel a little like we’re living in Groundhog Day. The Citrus Blossom booth is a staple from EPCOT’s International Flower & Garden Festival, but in 2020 it also made an appearance at the International Food & Wine Festival AND the Festival of the Holidays. And now, it looks like that trend is just going to keep on going!
Now, The Citrus Blossom has made its appearance at the 2021 Taste of EPCOT International Festival of the Arts. And now we’re heading back to see what’s new at this booth during its fourth festival appearance in a row.
The 2021 EPCOT Festival of the Arts has officially arrived and it’s time to enjoy all the wonderful artistic creations in the culinary, visual, and performing arts.
This year’s festival might be a little quieter than those in the past, but there’s still so much to see, do, and taste! And we’re taking you LIVE to explore it all with us!
The day has finally arrived and the EPCOT Festival of the Arts is officially here! And we’re HERE trying out all the amazing food now available at the food studios!
We’re not going to lie — the El Artista Hambriento (The Hungry Artist) Food Studio in Mexico tends to be one of our favorites, and this year’s menu did NOT disappoint! SO much spice. So much chocolate mousse. So much goodness.
Guess where we are???
We’re BACK at Disney Springs’ newest restaurant today! You might remember when we reviewed Everglazed Donuts and Cold Brew yesterday. Today, we’re back to try a few more items, and we’re bringing you MORE thoughts on those eats!
I feel like we have an embarrassment of sweet riches in Disney World right now! Last week, it was cookies from Gideon’s Bakehouse, and now it’s donuts from Everglazed Donuts & Cold Brew. If your 2021 resolution was to eat ALL the sweets, Disney Springs is definitely here to help you accomplish that!
Gideon’s has temporarily closed at the moment to prepare for their grand opening. But earlier this morning the brand NEW Everglazed Donuts & Cold Brew opened in Disney Springs. We were there at the crack of dawn to try a BUNCH of their donuts, some of their specialty drinks, a grilled cheesy donut sammy, and more.
Starbucks has been churning out some new drinks in Disney World this week!
Starbucks continues to add a lot of great options to its menu, and now there’s a new non-dairy beverage to try out!
We LOVE it when our Disney World treats come with hidden surprises!
We were greeting the elephants and monkeys at Disney’s Animal Kingdom today. All that socializing made us a little tired. We decided to stop into Creature Comforts for a Starbucks coffee and check out the treat case. A couple new treats caught our eye. One dessert, in particular, attracted us immediately. Mickey was looking fetching in animal print so we picked it up to see if it’s as wildly tasty as it looks!