Happy Sunday! We hope you’re having a wonderful last weekend in June! We can’t believe that July is just around the corner!

Of course, this just means we’re getting MUCH closer to the 2016 Epcot Food & Wine Festival and after that, the holiday season at Walt Disney World Resort!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

• There are some changes coming to the 2017 Disney Dining Plan!
• The cast of ABC’s ‘The Chew’ is returning to the 2016 Epcot Food & Wine Festival!
• We have a sneak peek of Paddlefish, opening this fall in Disney Springs!
• Frontera Cocina by Rick Bayless is set to open June 27 in Disney Springs! We’ll be there, so stay tuned to our instagram and facebook accounts!
• Disney’s Animal Kingdom introduces a new premium event – Savor the Savanna Evening Safari Experience.
• Disney is pledging to switch to cage-free eggs by the end of this year!
• Check out our review of the French Family Meal Traditions Luncheon from the 2015 Epcot Food and Wine Festival.
• Frozen Ever After is open and we have a review of the ride and a new breakfast menu at La Cantina de San Angel!

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