I had the wonderful opportunity of attending the Epcot Food and Wine Festival preview yesterday evening at Walt Disney World’s Epcot, and I have more new information to share about the 2012 Epcot Food and Wine Festival! (With more to come tomorrow!)

As always, you can visit our Epcot Food and Wine Festival index page for all updates at any time.

Event Booking Dates and Details

Bookings will begin for all special events on August 14th, 2012, at 7am.

Booking for Tables in Wonderland members, Annual Passholders, and DVC members begins August 10th for seminars and demos (including Mixology). Discounts ($2) will be offered for these events Monday through Thursday only. Call 407-WDW-FEST or book online for some events.

Special Event Details

From Sweet Sundays to Party for the Senses, Wine Schools to Cheese Seminars, we’ve got ALL the details about the 2012 Epcot Food and Wine Festival Special Events here! (Note: we’re expecting low-cost seminar and demo information to come out very soon.)

Start planning your trip now! 🙂 Click here for dates and prices of the Epcot Food and Wine Festival special events!

World Showcase Booth and Menu Information

We’re expecting this year’s booth menus and more information to be released very soon, so stay tuned to our Epcot Food and Wine Festival page and our Disney Food Blog Newsletter!

BOOTHS THIS YEAR INCLUDE:
Argentina
Australia
Belgium
Brewer’s Collection
Canada
Caribbean
Cheese
China
Craft Beers
Desserts & Champagne
Fife & Drum Tavern
Florida Local
France
Germany
Greece
Hawaii
Hops & Barley
Ireland
Italy
Japan
Mexico
Morocco
New Zealand
Poland
Scandinavia
Singapore
South Africa
South Korea
Terra Vegan

I did get the chance to try a couple of the new items for this year! Take a look!

Florida Booth
The new Florida Local booth will feature goodies like shrimp ceviche and white corn arepa!

Terra Booth
The Terra Vegan booth will feature all vegan items — including vegan wine! The full menu will provide Trick’n Chick’n Curry with Basmati Rice, Chili Colorado with House Made Chips and Cashew Cheese, and Chocolate Cake with Passion Fruit Sorbet and [Read more…]