We love how Disney World has a lot of fun with its snacks.
We’ve eaten things with Mr. Toad’s face on them, Cheeto-dusted burgers, cupcakes with spiders on them, and donuts with candy corn. But we just tried a snack that is a TOTAL mood, y’all.
food IS a theme park
We love how Disney World has a lot of fun with its snacks.
We’ve eaten things with Mr. Toad’s face on them, Cheeto-dusted burgers, cupcakes with spiders on them, and donuts with candy corn. But we just tried a snack that is a TOTAL mood, y’all.
It’s finally November, which in Disney World, means the start of the holiday season!
After Halloween on October 31st, Cast Members worked overnight to transform Magic Kingdom into a Christmas-y wonderland, complete with a gigantic tree, wreaths down Main Street, U.S.A., and so much more. But, it seems that not every spot in Disney World got the holiday memo…because we’re living in a really weird Twilight Zone version of the parks right now!
Although Halloween has come and gone, we’re still in a fall mood!
Disney has already started to add holiday decorations to the park, but not everyone is quite ready to switch out pumpkin spice to peppermint just yet. Since the season began, we’ve been trying pumpkin treats all over Disney World including a pumpkin mousse, a pumpkin macaron ice cream sandwich, and a pumpkin donut and cold brew combo. Now Disney has released a pumpkin treat and we had to go check it out!
A lot of people loved to use the Dining Plan on their Disney World vacations.
With the Disney Dining Plan, guests could basically pre-pay for their meals, drinks, and snacks by purchasing one of four different plans. Then during their vacation, guests would have “credits” to use for snacks, quick-service meals, and table-service meals. When Disney World reopened last year, they did not bring back the Dining Plan. So we asked all of you whether you thought the plan would return this year, and if not, when do you think it’ll come back?
The holidays are the most wonderful time of year, and one surefire way to make them even MORE wonderful is by infusing them with a bit of Disney flavor!
With Thanksgiving and Christmas around the corner (gulp!), it’s time to start planning some holiday recipes! Really though, it’s time to start planning some Disney recipes! [Read more…]
On Halloween night, Disney’s Freeform is wrapping up its 31 Nights of Halloween with a double feature of Hocus Pocus and Nightmare Before Christmas!
To coincide with this double feature, Disney shared two new Halloween recipes!
Tickets? Check. Magic Bands? Check. The inability to sleep because you’re just too excited for this vacation to start? Double check.
Looks like you’ve got everything ready to go for a successful Disney World trip. Or DO you…?
The Artist’s Palette at Disney World’s Saratoga Springs Resort (which is located right next to Disney Springs!) is known for its wide range of basic dishes, groceries, and its reputation as a secret spot to get creative, outside of the box cupcakes and treats!
In the past, we’ve enjoyed this spot’s offerings, such as the 50th Anniversary Eclair and Snow White Apple Cupcake! Generally, we tend to really enjoy the delicious and whimsical treats available at the Artist’s Palette’s bakery. Today, we’re checking out the restaurant’s Halloween treat, so let’s get into it!
We’re still celebrating the 50th Anniversary of Disney World and there are so many new treats!
If you’re not sure what to get, or you just have time for a few 50th Anniversary treats, here are our five MUST-EAT 50th Anniversary treats!
Happy Halloween weekend! The spookiest bakery in Disney World, Gideon’s Bakehouse, is back for the last weekend in October with a NEW limited-time treat. For anyone who’s been meaning to try the Frankenstein cookies or the Gingersnap Cold Brew, this is your last chance!
The final fall-inspired treat of the month is a cult classic among Gideon’s fans, but if you’re new to the Gideon’s Bakehouse fan club (welcome, by the way) you’re going to want to see this!