Today, we have a real treat for you!

We are heading through the unassuming door and up the fabled staircase above Epcot’s Les Chefs de France to savor a meal at the newly revamped Monsieur Paul Restaurant!

Located in the France Pavilion within Epcot, Monsieur Paul was formerly Bistro de Paris. When the signature restaurant underwent refurbishment last year, it received a new name, honoring the life and legacy of legendary chef and owner Paul Bocuse.

But what else had changed? We were curious as well. And so, armed with a camera, my notebook, and an appetite, I recently made my way through the double doors to bring the story to you.

This is going to be a long one (over 50 photos!!), so settle in for a culinary journey!

Atmosphere

As you poke around the France Pavilion and see glasses of wine and glaces for sale, you’ll encounter this sign letting you know of your (less obvious) dining options.

And it’s a good thing! Because unless you know it’s there, it would be pretty easy to pass right by the entrance for Monsieur Paul, which is actually tucked back into the pavilion, wrapped behind the more prominent Les Chefs de France.

With its crisp awning cover and double doors, it blends in as just another part of the authentic themeing in the pavilion — which nearly convinces you that you’re in Paris.

Just like high-end restaurants that are hidden to all but those who have been let in on the secret, you won’t see any flashy signs hanging over the door. Instead, you’ll simply catch a glimpse (if you’re really looking for it) of [Read more…]