food IS a theme park
Disneyland is getting ready to reopen in just a few weeks!
Disneyland
Stores and restaurants are still gradually reopening, and now another spot in Downtown Disney will be welcoming guests again soon!
Spring just started, but we’re already feeling some serious summertime vibes at Disney World!
Check out that little flamingo!
And that means it’s time for summer drinks — and yes, we’re talking about those wonderful boozy frozen concoctions that often come with little umbrellas. We’re talking piña coladas, daiquiris, frozen margaritas, and more!
A brand-new bar has opened in Disney Springs!
Splitsville Luxury Lanes
The Bamboo Bar is OPEN at Splitsville Luxury Lanes, and we already stopped by to take a first look with ya! You know we’re constantly on the hunt for great eats and drinks around Disney, so we’re pretty thrilled to have another option. And of course, when we swung by, we just had to try a drink.
If you’re lookin’ for somewhere new to drink in Disney Springs, you’re in luck!
Splitsville Luxury Lanes
You may know Splitsville Luxury Lanes for its bowling (and yup, there’s a secret menu!). But what you may not know is that it’s a great spot to grab a drink! If you’re really committed, you can even buy refillable booze. And Splitsville just upped their game even MORE with a brand-new bar! Of course, we had to go check it out for ya. [Read more…]
Hello, DFB friends! March was a very busy month for Disney World restaurants!
Chefs de France
And although we’re busy just trying to eat our way through all of Disney’s amazing Easter snacks, we’ve also been keeping an eye on what Disney World restaurants are doing, and tracking changes on menus, prices, and more! And we saw a LOT of updates in March, so let’s get started!
February might have been a short month, but a LOT has happened at Disney World dining locations!
Gideon’s Bakehouse
There have been some over the top donuts, a lot of new boozy drinks, the coconut pineapple soft-serve swirl of our dreams, and even some new entrees. And we’re compiling the whole list here so you can stay up to date on all the restaurant menu updates at Disney World in February!
Disney Cast Members can get ready to ROLL into Disney Springs to enjoy a special discount at Splitsville Luxury Lanes!
Mickey and Minnie Bowling Balls at Splitsville
Actually, make that plural: special DISCOUNTS! Because with a valid Cast Member I.D., you can score some deals on food, drinks, and gaming on Tuesday nights (but that’s not all…)! Let’s dig into the details, so you can start making plans! [Read more…]
We’re here to remind you about a fun way to save in Disney Springs!
Splitsville Luxury Lanes
You may remember we’re big fans of the refillable squeeze bottles at Chef Art Smith’s Homecomin’. After you buy the sipper and moonshine for $23, you can get refills for $15! But did you know that another Disney Springs restaurant also offers this option?
Splitsville Luxury Lanes in Disney Springs isn’t your typical stinky shoe bowling alley with sticky floors and day-old hot dogs…
Mickey and Minnie Bowling Balls at Splitsville
…it’s a fancy retro bowling alley with leveled-up menu and a total party vibe. (Oh, and it doesn’t stink either!) Ok, so it doesn’t offer exotic flavors like its neighbor Jaleo. It doesn’t have romantic sweeping views of Disney Springs like Paddlefish either. Instead, it offers a HUGE menu with BIG portions that match the incredibly fun atmosphere. Also, they have sushi. Normally, we wouldn’t dare to try sushi from a bowling alley. Splitsville is very different though! With so much great food in Disney Springs, we often overlook this retro-but-make-it-new bowling joint. In fact, we haven’t had a full meal here in a few years. Take a look at how the restaurant and entertainment venue holds up against other Disney Springs restaurants!
Can you believe we’re already a week into February?
Everglazed
Disney made so many announcements last month, and we’ve seen so many menu and restaurant updates since the beginning of the year! And we’ve seen even more updates just since last week. so let’s dive right in, shall we?
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