Just in time for Easter, we have found a NEW Peeps Sprinkles cupcake!
This is the third cupcake in the Sprinkles Easter Candy Series. And this definitely a favorite.
food IS a theme park
Just in time for Easter, we have found a NEW Peeps Sprinkles cupcake!
This is the third cupcake in the Sprinkles Easter Candy Series. And this definitely a favorite.
has made a name for itself by serving up delicious cupcakes, but this spot — located in both Disneyland’s Downtown Disney and Walt Disney World’s Disney Springs — also has a lot of fun with seasonal cupcakes. This time of year, it’s all about Easter!
The “Easter Candy Series” features limited release cupcakes with a new offering each week. [Read more…]
recently announced the return of the Flaming Hot Cheetos Cupcake, and we had to stop in for a taste. (Click here to see the announcement of this savory-sweet cupcake’s return!) But if you think this was a straightforward experience, prepare for a plot twist!
The first thing you’ll notice about the Flaming Hot Cheetos Cupcake is that it looks flaming hot. Those unnaturally bright red Cheetos are pulverized and used to coat the white cheddar frosting beneath. There is NO escaping the Cheetos or the subtle heat they bring to the cupcake.
We tried the in-the-know Red Velvet Bread Pudding at Sprinkles in Walt Disney World’s Disney Springs last month, and we loved it! Ooey, gooey, covered in frosting; it was pretty much everything we love in a dessert. But now we know, the Red Velvet Bread Pudding is nearing the end of its run!
Sprinkles regularly changes out its offerings, so this isn’t a huge surprise; you’ll want to get there soon if you want to try it. [Read more…]
Happy weekend! Here’s all the Disney food news this week!
The 2019 Disney California Adventure Food and Wine Festival kicked off March 1 and we have the FULL MENUS here! Oh, and we’ve also got SECRET menu info and reviews for you!
The 2019 Epcot Flower and Garden Festival started March 6, and we have the menus! And be sure to check out our BEST of the Fest!
AND – the opening dates for Star Wars: Galaxy’s Edge were announced for BOTH Disneyland and Disney’s Hollywood Studios!
We have a lot to share with you this week, so let’s jump right in…
is always in the mood for a celebration, and for the month of March, the popular cupcakery is celebrating Women’s History Month!
Stop into a Sprinkles location — including those at Disneyland and Walt Disney World! — to enjoy a White Chocolate Raspberry Cupcake throughout the month of March. [Read more…]
Did you know that Sprinkles in Disney Springs is serving up Red Velvet Bread Pudding?
Red. Velvet. Bread. Pudding. [Read more…]
locations in Walt Disney World and Disneyland have two returning cupcakes, and for one, the cupcake wizards of Sprinkles have found inspiration in the most important meal of the day! This isn’t the first time breakfast flavors have found their way onto (and into!) a Sprinkles Cupcake. Back in January the bakery offered four cereal cupcake options! (See our post about the cereal cupcakes here!)
But this first returning flavor is a little more subtle. It’s the Stuffed French Toast Cupcake featuring a raspberry-filled yellow cake topped with cinnamon cream cheese frosting dusted with cinnamon sugar! [Read more…]
Disney Springs is the place to be right now! There are brand new menus, menu updates, sweet mini additions, new merchandise, a new store, sweets for your sweetheart, and even Easter treats!!
There’s a brand new, fun, and interactive store in Disney Springs as well as a ton of other changes! See everything we found this week!
With so many eateries in Disney Springs, there is always something new with the FOOD in Disney World’s shopping, dining, and entertainment district. So today we’re peeking at a few menus to check out some recent changes!
A stop at The Polite Pig in Town Center reveals LOTS of new items including Burnt Ends BBQ Meatballs, a Smoked Turkey BLT, and Smoked Turkey Breast among entrée options. Caesar Salad is a new side, and be sure to ask about the Seasonal Side which will feature the “chef’s whim!” [Read more…]