food IS a theme park
How are we almost at the end of February? This year is FLYING, but that’s because maybe so much is going on in Disney World.
Avocado Margarita
Just this week alone, we discovered a secret menu at a Disney World hotel restaurant, learned about a new interactive experience coming to Disney Springs, learned that virtual queues for two rides will be going away soon, and more. But Disney World restaurants have also been busy…changing their menus. So we’re going to get you updated on those changes.
Happy Holidays, DFB readers.
Savory Tanzanian Pie at Harambe Market
Well, Christmas has come and gone in Disney World, but we’re still looking forward to New Year’s Eve and New Year’s Day. Who can believe that 2025 is almost here? Now, 2025 is going to be a VERY busy year in Disney World, so we’re going to keep things chill as we wind down 2024. But that doesn’t mean Disney ISN’T busy making changes NOW. So we’ve got some Disney World restaurant menu changes to tell you about.
So it’s been a bit of a quiet week — at least when it comes to food — in Disney World.
Ice cream in EPCOT
But that’s okay because we’ve been busy exploring Disney’s newest hotel expansion, Island Tower at Disney’s Polynesian Village Resort. One of the BEST parts of exploring this new property, though, was getting a chance to eat at Wailulu Bar & Grill, the tower’s quick-service restaurant — let’s just say we were impressed (you can read the full review here). However, other Disney World restaurants had some changes this week, so let’s see what’s been updated.
Happy Holidays from DFB. The holiday season is officially in FULL swing at Disney World now that the holiday decorations are up, the hotel gingerbread displays are ready, and the first Mickey’s Very Merry Christmas Party in Magic Kingdom has happened.
Mickey Linzer cookie
We’ve been busy checking out all the holiday snacks around Disney World, too. BUT we’re doing our weekly thing where we take a look at Disney World restaurant menus to see what’s changed — and we’ve got some updates to share with you this week.
Summer is pretty much here, and things are heating up in Disney World (both literally and figuratively).
Chocolate Tart filled with The Grey Stuff
Tiana’s Bayou Adventure will open soon, and we just learned we’ll be able to get authentic New Orleans hot sauce and seasonings at Magic Kingdom when the ride opens. We revisited Be Our Guest to get you an honest review of how things are there right now. We also checked out EVERY menu at Disney World restaurants for changes.
Well, it’s been another week of us eating our way around Disney World — do you blame us? We LIVE for Disney food.
Spread from Regal Eagle
We even reacquainted ourselves with Earl of Sandwich in Disney Springs this week, as well as checked out a new POG drink (YES, REALLY!!!). Now, we’re counting down until we can have beignets in Magic Kingdom again (and these look more like authentic New Orleans-style beignets, which is ALL we ever wanted). In the meantime, we’re going through all the menu changes we spotted in Disney World restaurants.
We’ve been having a great week here at DFB, especially with all the details we just got about Mickey’s Not-So-Scary Halloween Party (it’s never too early to get excited about Halloween, y’all).
Spread from B.B. Wolfe’s
However, we also spent some time eating a ton of hot dogs in Disney Springs (it’s for science, we swear!), figuring out how to get a Mango Pie with no wait, and revisiting Kona Cafe. We’ve also been keeping an eye on menus at Disney World restaurants, and BOY, they have changed this week.
Well, another week has come and gone in Disney World.
Lemonade Slush
We’re busy prepping for the first day of the EPCOT Flower & Garden Festival, which starts on February 28th. While we’re getting our tummies ready for ALL that new and amazing food, we’re also keeping an eye on things in Disney World restaurants. Yes, that means we’ve got more menu changes to share with you this week, so let’s get started!
We’ve got some good news this week.
NEW Cinnamon Cookie Popcorn
We know y’all were overwhelmed with all the food price increases Disney World had last week, but this week, we don’t have as many changes. We also saw signs that a NEW Disney Springs restaurant is closer to opening soon. There’s also TONS of new snacks to check out right now. Now, there WERE a FEW restaurant menu changes this week, so let’s take a look at those.
Summer has arrived in Disney World, and a LOT of Disney World restaurants are changing.
Plant-based Gyro with Chips
First, a new Indiana Jones bar has popped up for a limited time in Disney’s Hollywood Studios. We had a chance to try some new menu items at Le Cellier in EPCOT. Raglan Road introduced a new Lunch Plates menu. But what else is going on in Disney World restaurants? Well, let’s take a look at those updates!
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