Fish and Chips is a staple dish at Disney Springs’ Raglan Road Irish Pub and Restaurant and Cookes of Dublin (the counter service spot that’s Raglan-adjacent!). But what if you’re visiting the shopping district with food allergies? There’s a fish and chips for you!
Review: Poison Apple Glow Cube Drinks at Walt Disney World’s Disney Springs!
It’s Halloween in the Disney Parks, and if you think Disney Springs was letting everyone else have all the fun, you’ve got another think comin’! Because right now at Jock Lindsey’s Hangar Bar, a trio of drinks come with Poison Apple Glow Cubes!
You need this, so here’s the drill: The Forbidden Apple, the Autumn Smash, and the Non-Alcoholic Poison-less Apple each come with the green Poison Apple Glow Cube. (You might recognize it from Disneyland’s Halloween Time last year, and those lucky ducks on the west coast have three colors from which to choose this year!) [Read more…]
Review: Crystal Palace at Walt Disney World’s Magic Kingdom
In the pantheon of character meals at Walt Disney World, there’s only one where you can dine with big, fluffy friends straight out of the Hundred Acre Wood — and in a classic Magic Kingdom location: Crystal Palace!
Truth be told, we’ve had a bit of a roller coaster relationship with Crystal Palace over the years. Some visits have been good (like this lunch four years ago and like breakfast here back when you could get into the nearly-empty park!), and one was particularly awful (dinner at the end of the night = icky buffet remnants…I didn’t even do a post about it).
But the opportunity to dine with Winnie the Pooh, Eeyore, Piglet, and Tigger is pretty much a Disney World rite of passage and something that every Disney fan should do at least once. And dining in the Crystal Palace — a gorgeous building that’s been a mainstay since Magic Kingdom opened in 1971 — is a lovely experience.
But what about the food — arguably the most important aspect of any restaurant? It’s standard, but acceptable on most visits, with breakfast having, perhaps, the most interesting options with Pooh’s Breakfast Lasagna and Puffed French Toast being crowd favorites. And so I returned recently, for lunch this time, to see how things are going.
Review: Unique Eats at Epcot’s Spice Road Table in Walt Disney World!
When Spice Road Table opened its doors in the Morocco Pavilion in Epcot’s World Showcase way back in 2014, we loved the small plates concept and the stellar location.
But while Spice Road Table has a lot going for it, it’s remained a little less of a crowd favorite than, say, Via Napoli or Rose and Crown. This is probably owing to its slightly more unusual cuisine, which includes dishes that highlight the flavors of the Mediterranean.
The thing is, those dishes are actually really promising! Stand-outs from the Small Plates menu include Fried Calamari and Spicy Garlic Shrimp — two seafood dishes that are really stand-outs for their flavor and execution.
And this is one location where vegetarians (or those who like to incorporate non-meat dishes into their diets!) can get some unique eats (read: not salads!). There are no fewer than four vegetable dishes on the small plates menu, which means there are actual decisions to be made and veggies to be shared!
Join me as we journey on the Spice Road!
September Burger-of-the-Month at The Edison in Walt Disney World!
The Edison at Walt Disney World’s Disney Springs
has introduced it’s newest Burger-of-the-Month, and this time it’s got a little international flare.
Registration Open Now for Pasta Making Demonstration at Terralina Crafted Italian
in Walt Disney World’s Disney Springs is making its mark on the World with great eats (hello, Spaghetti Fritter!), special events (aperitivo with Chef Mantuano!) and late night fun (happy hour, anyone?).
And now the restaurant’s Executive Chef Justin Plank is hosting a pasta making demonstration!
Disney World Food Hack: Chicken and Waffles at Grand Floridian Cafe!
We love a good Disney food hack — especially when it combines a duo of our favorite things. And today we’ve got a combo brought to us by Disney Food Blog reader Michael over at @DisneyNumNums! Join us at the Grand Floridian Cafe — and bring your stretchy pants!
Why? Because Michael tells us that if you start with the Grand Floridian Cafe’s Buttermilk Fried Chicken…
…you can end up with some killer Chicken and Waffles — with a Mickey Waffle, no less!
What, what?! In order to make this happen, all you have to do is request a waffle instead of the Crispy Potatoes, Kale, and Bacon that the chicken usually comes with!
You’ll get a choice between a Belgian Waffle and the Mickey Waffle — and you get to keep that Sriracha-Honey Drizzle (and get more on the side, if you want!)!
The server also brought hot maple syrup, butter, and ketchup — just in case you want to change things up a little! How fun is this?! Many thanks to Michael for sharing with us!
Check out our latest review of the Grand Floridian Cafe and its classic Floridian Pancakes and Lobster Thermidor Burger!
What’s your favorite Disney food hack? Share with us in the comments!
Tips From the DFB Guide: Do I Need Advance Dining Reservations During the Epcot Food and Wine Festival?
You know your friends at the DFB recommend making Advance Dining Reservations before you depart for your fabulous Walt Disney World vacation — 180 days ahead of time, if you want to be sure to snag your must-have table service reservations.
But what if you’re planning to spend time at Epcot during the International Food and Wine Festival? Do you need ADRs if you’ll be noshing around the World Showcase?
Here we share some thoughts on whether or not you need Advance Dining Reservations during the Festival!
Labor Day News: Happy Hour All Day at STK Orlando in Walt Disney World’s Disney Springs!
If you’re spending your Labor Day at Walt Disney World, you might consider getting your drink on in Disney Springs. More specifically, you might head to STK Orlando where it’s going to be Happy Hour all day long!
Happy Hour includes 1/2 price drinks and eats starting at $2!
New Dining Experience for Tables in Wonderland Members at Walt Disney World’s Contemporary Resort
Walt Disney World’s Tables in Wonderland
membership program has many benefits, not the least of which is discounts on food and beverages (including alcohol) at locations throughout the resorts and parks. And now Tables in Wonderland members are invited to participate in the Contemporary Resort Chef’s Table Experience!
Read more about the Tables in Wonderland here!
The new Chef’s Table Experience begins with a reception and champagne toast in the Catering Kitchen at the Contemporary.
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