food IS a theme park
If you’re a Tables in Wonderland member, you’ll know that those Disney Dining perks can be pretty sweet!
Contemporary Resort
And, now you can even go to an exclusive evening filled with food and drinks at a member-exclusive event in Disney World (um, awesome!).
Tables in Wonderland is a Walt Disney World dining program available to Florida Residents, Annual Passholders, and members of the Disney Vacation Club.
Tables in Wonderland
In addition to 20% off food and beverages are over 100 dining location, the programs hosts special members-exclusive dining events from time to time.
Ready for an afternoon of fine dining, amazing food, and lots of whisky? We know we are!
Takumi-Tei
If you’re a Tables in Wonderland Member, you might want to head on over to Takumi-Tei, the newest restaurant in Epcot’s Japan Pavilion, for some flavorful fun!
Time to dig into another delicious dish at Raglan Road!
The authentic Irish pub, located at Downtown Disney in Orlando, is one of our favorite spots for its warm atmosphere and fantastic live entertainment. But the food is incredible too. Fans obviously agree that it’s the total package — the pub was awarded Best Restaurant honors by Orlando Magazine earlier this year.
And Chef Kevin Dundon has knocked it out of the park on this one. (Well, he does that quite often, but that’s beside the point.) I first had Smokie City — a chunky, hot, cheesy dip that features potatoes and the rich flavors of smoked fish — at the recent Signature Dinner that I attended at Raglan Road. Chef Kevin was on hand to present each course, and while they were all first rate, this one was my favorite. I loved it so much that I made it for a recent family dinner!
Smoked Haddock, Potato, Tomatoes, and Vintage Dubliner Cheddar Bake — Up Close
And after you read about it, I think you’re going to want to make it, too. So here’s the recipe!
Smoked Haddock, Potato, Tomato, and Vintage Dubliner Cheddar Bake
Serves 4
If you can’t find smoked haddock, go for an all-natural, firm smoked fish such as cod or coley. I also used Irish cheddar cheese.
Ingredients: [Read more…]
As usual, when there’s a lot of Disney food news during the week, we recap our Disney Food Blog stories for those who might like to take a look. This week, we have:
And here we go — off into the wonderful world of Disney Food posts from this week!
AKLResort.com shares a two food related blog-posts this week: a sample menu for the Kilimanjaro Club Concierge Lounge and info on grocery items available at Animal Kingdom Lodge.
OC Register reports the closure of Disneyland’s Tomorrowland Terrace until this summer. The kitchen is being expanded and renovated.
The WDWToday Podcast aired a Healthy Eating in WDW show with special guest: me. 🙂
The Disney Chick makes what sounds like just about the best soup ever: Roasted Garlic and Gruyere Cream Soup from Victoria and Albert’s.
Heatherw25, an avid scrapbooker, posted a bunch of Disney Food Scrapbooking Lay-outs on her blog this week!
The Disney Parks Blog has some awesome grooms’ cakes from Disney Fairytale Weddings!
Touring Plans visits my favorite place and yours, La Cava del Tequila! Don’t forget that you can see the full La Cava del Tequila menu here on the Disney Food Blog 🙂
Main St. Gazette shares fantastic photos of one of my favorite areas of Disney World — the Sunset Ranch Farmer’s Market.
Passport to Dreams takes a retro peek at Columbia Harbour House. (Also, you don’t want to miss their detailed look at the Caribbean Plaza — not a food article, but wonderful nonetheless.)
Dis Unplugged takes us to Disneyland twice this week with posts on the Carnation Cafe and Ralph Brennan’s Jazz Kitchen.
And, finally, just because when I find things like this on ebay, it’s my job to let you know about them: a Disney Characters Spork Collection.
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
