Join us in welcoming Zachary Ott today! His guest review takes us to the Queen of Hearts Banquet Hall — a Buffeteria in Tokyo Disneyland Resort themed to, what else? Alice in Wonderland!
Disney Food Post Round-Up: January 2, 2010
Via Napoli Pizza Window
Happy New Year! The first Disney Food Post Round-Up of 2011 is here! But first — two important bits of news:
- The 2010 DFB Choice Award Winners have been announced! Thanks to all who participated!
- The Via Napoli pizza take-out window is open in Epcot — but will it stay open? Here’s our guest review!
And now, on to the round-up!
WDW for Grownups has a piece about late night eating in Disney World.
Laughing Place reviews Tokyo Disneyland’s Club 33.
Main Street Gazette, in one of my favorite posts ever, reminds us of Disney’s former partnership with McDonald’s with a series of photos of old Happy Meal Epcot World Showcase toys!
Yesterland looks at Chicken of the Sea Pirate Ship and Restaurant in Disneyland.
Everything WDW has updated info on using adult and child counter service credits from the Disney Dining Plan.
Cooking With Mickey shows us how to make Chef Mickey’s Breakfast Pizza!
Disney Food Post Round-Up: June 13, 2010
Wow! Lots of Disney food news popping up this week! Here are few of our favorite stories:
- Fantasmic Dining Packages announced for Lunch!
- Check out the latest announcements of Hacienda de San Angel menu items, Cantina de San Angel menu items, and Via Napoli menu items!
- Germany will welcome Karamelle-Kuche (Caramel Kitchen) in September.
- You can now book your World of Color picnic packages online!
Also, I want to remind you to check out two new Disney Food Blog additions:
- Our Disney Food Blog newsletter is ready to go — sign up here to have fun Disney Food news, info, tips, and photos to be delivered to your inbox straight from DBF headquarters!
- The Disney Food Blog Photo Extravaganza flickr group is up and running! If you’re a flickr member, come join us and add your pics to the pool!
And now — on to the round-up!
Laura and Jeanine’s Salute to All things Disney but Mostly Disneyland has a great look at some of the World of Color picnic options.
Touring Plans Blog has an awesome post about dining in Disney with special diet needs.
The Disney Chick makes sweet bread from Kona Cafe in Disney’s Polynesian Resort!
The “World” According to Jack takes us to Tokyo Disneyland’s Club 33!!! It KILLS me that there are no food pics in this post, Jack. 😉
Zannaland has her interview of Raglan Road’s Chef Kevin Dundon up this week!
Disney Every Day reviews Disney World’s House of Blues! Yum!
Main St Gazette heads to the Studio Catering Company in Disney’s Hollywood Studios.
DF ’82 shares the menu from Hakuna Matata counter-service restaurant in Disneyland Paris. Frites Hakuna, anyone?
Chip and Co features their favorite Quick Service locations in Disney’s Hollywood Studios.
Disney Parks Blog showcases the opening of Disney California Adventure’s Wine Country Trattoria.
Also, check out a couple of guest blog posts I did this week (about Disney Food, of course!). Thanks to Anna and Grey for their hospitality:
Cookie Madness allowed me to showcase my amateur baking skills on this Artist Point Berry Cobbler!
Solo Friendly let me create an itinerary for my dream day traveling solo to the Epcot Food and Wine Festival!
Finally, I know it’s NOT Disney, but…it’s cool…
Scott Joseph Orlando reviews The Three Broomsticks in Universal Orlando’s Wizarding World of Harry Potter.
Disney Food Post Round-Up: November 1, 2009
A belated Happy Halloween to everyone! I hope you all had some wonderful treats (and very few tricks!).
Welcome to November and the first Disney Food Post Round-Up of the month — there’s already a LOT happening… . And remember, this week is your last chance to experience the incredible Epcot International Food and Wine Festival! Click that link for information, highlights, and photos and menus from the World Showcase international marketplace kiosks!
On with the Round-Up!
Disney Parks Blog highlights an invitation to Thanksgiving Dinner at Disneyland in the Disneyland Hotel. Sounds delicious!
Scott Joseph Orlando has an exclusive — the recipe from the Epcot Food and Wine Festival Lobster and Scallop Fisherman’s Pie. This recipe was featured in the Cork, Ireland, marketplace kiosk.
Meet The World in Progressland shares a truly wonderful post revealing some incredible Halloween Disney details in Tokyo Disneyland’s popcorn carts.
Main Street Gazette showcases the Animal Kingdom’s Royal Anadapur Tea Company — one of my favorite places to have breakfast in the World.
5 Kingdoms compares the different “Casey’s Corners” throughout the Magic Kingdoms. Take time to read it and not just look at the pictures 😉
The Disney Chick is back with another wonderful Disney recipe, complete with photos of each separate recipe step. This time, try out the Shrimp With Tomato Feta Compote from Citricos in the Grand Floridian Resort and Spa.
Daveland presents us with some great indoor and outdoor photos of Disneyland’s Aunt Jemima’s Kitchen –> River Belle Terrace.
Theme Park Insider reviews Disneyland’s Cafe Orleans. (You really owe it to yourself to look at these photos today. Trust me.)
Mouseplanet reminds us what’s great about San Angel Inn in Epcot’s World Showcase. (Stay tuned to the Disney Food Blog this week to see even more great reasons to enjoy San Angel Inn!)
Global Disney Pinvestigation shares the latest news and concept drawings of the restaurants on the Disney Dream cruise ship! Also, check out his great Epcot Food and Wine Festival photo blog.
Touring Plans reminds us to stop by the ESPN Club on Disney World’s Boardwalk.
I hope you’ve enjoyed this week’s Disney food posts! If you spot a great food post this week that you think belongs on the round-up, be sure to let me know — just click on “contact me” at the top of the page!
Thanks for reading!
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