It’s Pixar Fest at Disneyland Resort, and with the amount of fabulous themed eats in Disneyland and Disney California Adventure Park, it’s our job to sample them all. Today we’re bringing you two Pixar Fest cake pops! Seriously — there are so many cake pops, and they’re located all over the parks!
Pixar Fest Eats: Adventure Tart Inspired by UP! at Jolly Holiday Bakery
The Disney-Pixar film Up! is known for its steadfast commitment to adventuring — and in that spirit, the foodie brains behind Jolly Holiday Bakery‘s contributions to Pixar Fest at Disneyland Resort have created a tart in that same spirit: the Adventure Tart. And while the flavors aren’t going to transport you to another land, it’ll still leave you satisfied with the journey.
The tart appears to be in the spirit of everyone’s favorite childhood breakfast dessert: a Pop Tart. In shape and in composition, the Adventure Tart mimics this cereal-aisle gem. The rectangular Adventure Tart is covered in a thin layer of nondescript glaze on which is attached an iconic image from the film: Carl, Russell, Dug, and the ubiquitous house kept aloft by colorful balloons.
Pixar Fest Eats: Pork Chop TV Dinner and Fried Bologna Sandwich at Disneyland’s Carnation Cafe
Lest you think Disneyland Resort’s Pixar Fest is just serving up snacks like Funnel Cake Fries topped with sugary, fruity cereal and Cocoa Churros with Mexican-Spiced Chocolate Dip, today we invite you to step into the past at Carnation Café. It’s here you’ll find two throwback entrées: a Pork Chop TV Dinner and a Fried Bologna Sandwich.
These two Grandma’s kitchen-worthy dishes are inspired by the heartwarming (tear-jerking) Pixar film Up!, in which viewers watch sweet Carl and his love Ellie grow old together.
Pixar Fest Eats: Peanut Butter and Jelly Eclairs at Jolly Holiday Bakery in Disneyland
is the place to go for bakery treats at Disneyland Resort. We love everything about it, from the styling of the building to the classic and trendy treats within. To join in the Pixar Fest fun, Jolly Holiday Bakery has a colorful and tasty addition to the Pixar Fest Food Checklist!
Everything You Need to Know about Disneyland’s Pixar Fest! PLUS a Printable Pixar Fest Food Checklist!
It’s almost time for PIXAR FEST!!
If you’re heading to Disneyland Resort anytime from April 13th through September 3rd, you’ll have the opportunity to celebrate the friendship and fun of the Disney Pixar films and characters throughout both Disneyland and Disney California Adventure during PIXAR FEST!!!
The celebration will include a new nighttime spectacular, TWO returning parades, Pixar characters, themed food and drinks, and much more! We’re sharing everything you need to know about Pixar Fest… and there’s a LOT to cover, so let’s waste no time!!
Pixar Fest Food Checklist
What’s your favorite Disney Pixar flick? We’ve got the themed foods organized by film below, so you can make sure you find every snack involving your favorite — or favorites! We’ve also got a PRINTABLE PIXAR FEST FOOD CHECKLIST for you to take with you to the park so you don’t miss a thing! WOO!!
“Up” in Oakland at Fentons Creamery
Dining in Disneyland columnist Heather Sievers brings back a heartwarming and tummy-pleasing story from her recent visit to Northern California…
You know the adorable scene in Pixar’s Up where Mr. Fredricksen, Russell & Dug are having a tasty treat sitting on the curb of an ice cream shop? Well guess what? That ice cream shop is a real place!
On a recent trip to San Francisco, our good friends took us to a very special place in Oakland, California: Fentons Creamery.
Around since 1894, E.S. Fenton began his business delivering dairy products from a horse drawn wagon. Twenty-eight years later in 1922, the Fenton family opened their first soda shop and ice cream parlor. Fast forward to 2009 and they’ve got Pixar featuring them in their double Academy Award winning feature film, Up. Until our visit, I had no idea that Fentons was a “real” place.
Our visit to Fentons took place on a Sunday night. We didn’t even arrive until after 8:00 pm. In fact, on the way there, I was wondering if our friends had even checked the hours, because what ice cream shop would be [Read more…]
Disney Food Post Weekly Round-Up: April 4th, 2010
![](https://www.disneyfoodblog.com/wp-content/uploads/2010/04/From-Mad-Hatters-Peep-party.jpg)
From Mad Hatter's Peep Party Diorama
Welcome to the Round-Up! Quick Disney food news recap on this Easter Sunday morning:
- The Epcot Italy Pizzeria Concept Art has been released!
- The Epcot Cantina de San Angel Concept Art has been released!
- The Animator’s Palate on the Disney Dream will be re-styled with a Nemo/Turtle Talk with Crush theme.
Finally, don’t forget to head over the DisMarks Disney Blog Carnival for some great reads (30 submissions!!) about your favorite topics! And now, on to the Round-Up!
The Washington Post showcased these videos of the Marshmallow Peeps Diorama competition, two of which show dioramas themed to Disney movies (Winner: “Eep” — a representation of “Up.” Finalist: “The Mad Hatter’s Peep Party” — a representation of “Alice in Wonderland.)!
Three Baking Sheets to the Wind created some amazing Alice in Wonderland themed cupcakes. Just wait until you see the “Tweedledee and Tweedledum” ones… Wow.
Progress City USA has a picture of Jim MacPhee drinking Beverly. (You won’t know if it’s worth looking until it’s too late.) Also, a piece of history with Disney’s launch of French-fried ice cream.
Designing Disney has an Easter Egg Hunt on his blog… see if you can find ’em!
Disney has released photos of the Walt Disney Signature dining installation in collaboration with design innovator, Cappellini, for this year’s Dining By Design DIFFA (Design Industries Foundation Fighting AIDS) event in New York City.
AllEars has a great photo blog from The Wave…of American Flavors at Disney’s Contemporary Resort.
Disney Parks Blog shows us how to find our favorite candy on Mainstreet USA!
Disney Shawn shows us the ins and outs of Pecos Bill Tall Tale Inn and Cafe in WDW’s Magic Kingdom.
Studios Central has a great write-up of the recent counter service menu changes in Disney’s Hollywood Studios.
Orlando Sentinel talks about butterbeer at the new Wizarding World of Harry Potter in Universal Studios (I know…not technically Disney…but awesome!)
WDW Radio shares a special find — the Adventureland Veranda serving meals again…if only temporarily!
Disney Every Day has some pics of breakfast at the Polynesian Resort’s Kona Cafe.
Magical Kingdoms reviews Cafe Mickey in Disneyland Resort Paris.
Disney Food Post Weekly Round-Up: March 28, 2010
Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.
- The Wishes Dessert Party in the Magic Kingdom is now booking through May.
- Additional news and rumors were reported about Epcot’s Italy pizzeria, and Cantina de San Angel.
- Three restaurants in Epcot will have Extended Dining Hours through April 10th.
- A Chef’s Counter option may be coming to Flying Fish Cafe
- The April/May Tables in Wonderland Events have been announced.
- In Disney’s Hollywood Studios, the Studio Catering Company has re-opened with a new menu
Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!
Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!
Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)
Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.
Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!
DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.
Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.
Tasty Chomps goes to Epcot’s Sommerfest! Yum!
Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!
Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!
WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.
SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.
AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.
Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.
OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.
Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!
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