Sooo… do you remember that fantastic Duck Confit dish we enjoyed at the Epcot Food & Wine Festival Preview Event earlier this summer?
We’ve been keeping a special eye out for it, because the Duck Confit with Creamy Polenta and Fire-roasted Salsa was — hands down — our favorite new dish from the event.
Well, the BIG DAY revealing the official list of Marketplace Booths and Menus that will be at the 2016 Epcot Food & Wine Festival came and went… with no mention of either the Duck Confit OR the yet-to-be-named Marketplace coming to the 2016 Epcot Food & Wine Festival.
It’s been an unsolved mystery… until now, that is!
We believe we’ve spotted the future home of the Duck Confit as well as the previously-unnamed Marketplace Booth…
Duck Confit with Creamy Polenta and Fire-roasted Salsa
Greenhouse Guru hosted by Village Farms is now showing up on the What’s New page for the Epcot Food & Wine Festival! [Read more…]
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