food IS a theme park
Namaste from a very relaxed DFB team in Disney’s Animal Kingdom!Â
The Tree of Life
Between soaring on the back of a Banshee, barely escaping carnivorous dinosaurs, and going on a two-week safari, we were beat! So we decided to pay a visit to one of our favorite places to relax: the Nomad Lounge!
Happy New Year
to all of our wonderful Disney Food Blog Readers out there!
Whether you’re busy getting started with those resolutions, or recuperating from the big party last night, we thought we’d take a few minutes and discuss some fun new options that you’ve just gotta try in 2014!
True, there wasn’t nearly as much expansion in Disney Parks in 2013. It’s hard to measure up to New Fantasyland and Cars Land, after all! But there are still some fun new spots to check out.
So if you haven’t had the pleasure, allow me to introduce our picks for the Top 5 Must-Try New Walt Disney World Dining Spots for 2014!
Who knew that you could make Ice Cream even better? We were a little sad to hear that one of our favorite destinations for ice cream, Fountain View Cafe (hand made ice cream sandwiches!!!) would be converting to a Starbucks. But our blues faded away the very first time we stepped foot into L’Artisan des Glaces.
L’Artisan des Glaces Moved into the Former Boulangerie Patisserie Space
The tiny sorbet and ice cream parlour has tons of Old World charm — quite a feat since it opened, brand-new, in 2013! Occupying the space that was previously home to Boulangerie Patisserie in Epcot’s France Pavilion, the shop gave us lots of reasons to venture off the beaten path in search of a refreshing treat. (Bakery fans, not to worry. The très popular bakery and pastry shop was rechristened Les Halles, and expanded to the back of the France Pavilion.)
Inside L’Artisan des Glaces
On any given day, the scoop shop plays host to 16 varying flavors of ice cream and sorbet, made from scratch right here in the France Pavilion.
A scoop of the good stuff
And the flavors aren’t your garden variety vanilla. They’re European-inspired flavors, with exotic names like Caramel Fleur de Sel, Coco-White Chocolate, and Profiterole. Okay and yes — there’s Vanilla, too. 🙂 They’re all made in house (I’ve actually seen the ice cream machines in the back!!), and the flavors absolutely pop.
L’Artisan des Glaces Ice Creams and Sorbets in Epcot’s France
But that’s only part of the story. Because if you’re looking for something a little more interesting than just another scoop of ice cream (really, really incredible ice cream, mind you), then L’Artisan des Glaces is for you. They’re pushing the envelope with not one but THREE fun ice cream snacks that ensure I pop into the shop nearly every trip.
In the category of frosty drink treats with a grown-up twist, we have this gorgeous [Read more…]
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