Walt Disney World reopened with limited capacities throughout every building on the property. All gift shops, restaurants, rides, and shows were reduced to accommodate physical distancing between travel groups.
Upon reopening, Disney World had a reduced capacity of 25% and the theme parks attracted fewer crowds. It was recently announced that the theme parks were raised to 35% and we’ve seen an uptick in crowds over the holidays. Attractions are seeing increased wait times and Disney has been adjusting experiences to accommodate the lines. But what about restaurants? While Disney World hasn’t shared specifics, we have seen a quiet increase in capacity within the restaurants. So, what does dining at a Disney World restaurant look like now that the parks have been reopened for a few months?