How’s it going everyone? We made it through another week, so here’s your update on what’s new at the Disney Hotels!
There’s lots to cover this week, so let’s get started!
food IS a theme park
How’s it going everyone? We made it through another week, so here’s your update on what’s new at the Disney Hotels!
There’s lots to cover this week, so let’s get started!
The Taste of EPCOT International Festival of the Holidays has officially kicked off for the season!
We’ve been busy trying all the new treats and sweets at each Holiday Kitchen in World Showcase. Now, other EPCOT locations have joined in the festivities! Les Halles Boulangerie Patisserie bakes up some beautiful desserts and French pastries throughout the year. The bakery is currently serving a traditional Bûche de Noël aux Trois Chocolats for the season!
By AJ 3 Comments
TOMORROW is the very first Mickey’s Very Merry Christmas Party for the 2017 Holiday Season at Magic Kingdom!
Packed with special entertainment, festive character greetings, the Once Upon a Christmastime Parade, the Holiday Wishes Fireworks Spectacular, access to Magic Kingdom attractions, and all sorts of yuletide treats and cheer, this extra ticketed event runs on select nights through December 22, 2017. (Check out all the details — from dates to pricing — here!)
It’s the most wonderful time of the year… Yep, seasonal treats are already aplenty at The Disneyland Resort! And thank goodness, because I’ve been dying to try the Plaza Inn Yule Log Cake since I first learned about it on Guy Fieri’s Disney Holiday Special two years ago.
For whatever strange reason I didn’t get to it last year, so I vowed to myself that this year it would be my first treat of the season. On December 1st, just 3 days after it appeared in the parks, it was Yule Log time. I knew that Disneyland’s hot Yule Log spot was the Plaza Inn on Main Street, so on my recent visit, I went straight there.
The Yule Log cake was easy to find; you practically run into it upon entering the restaurant. It’s on display in the center of the room at the salad/dessert station. There are, however, none for the taking; you must ask for it and it is taken out of a small refrigerator behind the glass.
Now, the first thing I noticed was that the Yule Log cake this year is “Chocolate Chestnut.” As far as I know, the last few years the Yule Log has been [Read more…]