Here we are back in the good old USA! But you won’t get burgers and hot dogs at this Epcot Food and Wine Festival booth. Instead, you’ll be treated to some of the finest produce and ingredients the United States have to offer.
2010 United States Booth Menu
Menu
- Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese
- Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil (photo below from Tables in Wonderland 2010 Food and Wine Festival Preview)
- Sagelands Vineyard Merlot, Four Corners
- Sagelands Vineyard Riesling Columbia Valley
- Red Stag by Jim Beam
Photos
Heirloom Tomatoes with Oregon Blue Cheese, Mascerated Red Onions, and Basil
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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