The Wine and Dine Studio has been part of the Food & Wine Festival since 2016, and we are glad to say it will return this year! Even if you aren’t a wine drinker, you should stop by to check out the wine bottle structures on display.
2019 Booth
2019 Epcot Food and Wine Festival Wine and Dine Studio Booth Menu
2019 Menu
Food:
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms – $6.25, DDP Snack Eligible
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50, DDP Snack Eligible
- Trio of Artisan Cheese (V) – $5.50, DDP Snack Eligible
- Gorgonzola with Cow and Sheep’s Milk
- Artigiano Aged Balsamic & Cipolline Onion
- Italico
- Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah – $11.25
Beverages:
- Reata Chardonnay, Sonoma Coast – $6.00
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
- Spellbound Petite Sirah, California – $6.00
Menu Guide:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved (Dishes designed with kids in mind.)
- (V) indicates Vegetarian
2019 Epcot Food and Wine Festival Wine and Dine Studio Booth Photos
Butternut Squash Ravioli
Cross section Butternut Squash Ravioli
Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
Trio of Artisan Cheeses
Artist Palette of Wine and Cheese
Return to the Main 2019 Epcot Food and Wine Festival Page
Return to the Main 2019 Epcot Food and Wine Festival Booths and Menus Page
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