Are you looking for a list of all the vegetarian options at the 2016 Epcot Food and Wine Festival ?

We’ve got a comprehensive list of vegetarian choices right here!

All vegetarian items are designated in the Food and Wine Festival Passports, as well as the official Food and Wine Festival map (both of which you can pick up at Epcot).

But we also have a complete list below, so you can get started on your planning right away!

2016 Epcot Food and Wine Festival Vegetarian Items

Australia

• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Belgium

• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
• Belgian Waffle with Berry Compote with Berry Compote and Whipped Cream

Brazil

• Pao de Queijo – Brazilian cheese bread

Craft Beers

• Pimento cheese dip with pretzel crisps

The Chew Collective

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
• Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Chocolate Studio

• Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
• Red Wine Chocolate Truffle
• Ghirardelli® Chocolate Raspberry Torte

Farm Fresh

• Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts

France

• Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

Germany

• Apple strudel with vanilla sauce

Greece

• Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

• Spanakopita

Hops & Barley

• Fresh baked carrot cake with Craisins® and cream cheese icing

Intermissions Cafe

• Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
• Fruit & Cheese Plate
• Side Salad
• Grapes
• Key Lime Tart
• Brownie

Ireland

• Irish Cheese Selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm Chocolate Pudding with Irish Cream Liquor Custard

Islands of the Caribbean

• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Italy

• Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Mexico

• Pastel de elote con queso: sweet corn cheesecake

Morocco

• Baklava
• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce

Refreshment Port

• Pineapple Dole® Whip soft-serve ice cream
• Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum

Scotland

• The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats

South Korea

• Vegan Korean Barbecue with Steamed Rice and Cucumber Kimchi

Wine and Dine Studio

• Trio of Artisan Cheese
  • La Bonne Vie Goat Cheese served with toasted Craisin Bread
  • Karst Cave-aged Cheddar Cheese served with Fig Compote
  • Statesboro Blue Cheese served with Spiced Candied Walnuts
• Artist Palette of Wine and Cheese
  • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Start Your Planning Today! The DFB Guide to the 2016 Epcot Food and Wine Festival e-Book is now available!

Want even more great tips? This 240+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Order your 2016 edition today!

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Use code Chefs at check-out for a $3 discount!

Be sure to check our main Epcot Food and Wine Festival Page frequently for updates, and also check out Epcot Food and Wine Festival 101 for even more information about the festival!

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