The EPCOT Food & Wine Festival is an annual celebration of global cuisine in Disney World! The dates for the 2024 EPCOT Food and Wine Festival are August 29th through November 23rd!
Stay tuned for the 2024 menus! In the meantime, you can find the menus from 2023 here on this page to familiarize yourself with the event.
Click here for information on the 2024 Food and Wine Festival!
The EPCOT Food and Wine Festival featured more than 25 Global Marketplace Food Booths, and we’ve gathered ALL of the menus here for you.
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
2024 EPCOT Food and Wine Festival Booths and Menus — COMING SOON
The Alps <—CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Beverages:
- Stiegl Brewery Key Lime Radler, Salzburg, Austria
- Huber Vision Grüner Veltliner, Austria
- Frozen Rosé
Australia <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut
Beverages:
- Coopers Brewery Pacific Pale Ale
- Yalumba ‘The Y Series’ Viognier, South Australia
- Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia
Belgium <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
- Belgian Waffle with Warm Chocolate Ganache
- Belgian Waffle with Berry Compote and Whipped Cream
Beverages:
- Belgian Chilled Coffee (Non-alcoholic)
- Brasserie D’Achouffe Houblon Chouffe IPA
- Delirium Red Fruit Belgian Ale
- Brewery Van Steenberge Gulden Draak Tripel Ale (New)
- Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
- Beer Flight
Brazil <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
- Pão de Queijo: Brazilian Cheese Bread
Beverages:
- Xingu Brazilian Black Lager
- Frozen Caipirinha with Cachaça
Brew-Wing <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food Items:
- Peanut Butter and Jelly Sticky Wings
- Garlic-Parmesan Wings
- Orange-Cardamom Wings
- Traditional Buffalo Wings with celery and ranch
- IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery
- Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt
- Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch
Beverages:
- Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic)
- Pickle Milkshake (Non-alcoholic)
- Sun King Brewing Caipirinha Lager
- Brew Hub French Connection IPA
- 3 Daughters Brewing Old Fashion Porter
- Beer Flight
- Blake’s Hard Cider Co. Tropicolada Hard Cider
- Bold Rock Peach Berry Hard Cider
- 3 Daughters Brewing Raspberry Lemonade Hard Cider
- Cider Flight
Canada <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food Items:
- Canadian Cheddar and Bacon Soup served with a pretzel roll
- Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter
Beverages:
- Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
- Château des Charmes Cabernet Sauvignon, Ontario
China <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Crispy Duck Bao Bun with Hoisin Sauce
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Beverages:-
- Passion Fruit Bubble Tea (nonalcoholic)
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
- Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL
Coastal Eats <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Lump Crab Cake with Aïoli and Vinegar Slaw
- Oysters Rockefeller
Beverages:
- Wildly Brut Cuvée, South Australia
- Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
- CORKCICLE Stemless Flute
Flavors of America<– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll
- Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini
- Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg
- Freshly Baked Carrot Cake with Cream Cheese Icing
Beverages:
- Rogue Dreamland American Lager
- Goose Island Beer Co. Neon Beer Hug
- Left Hand Brewing Sawtooth Amber Ale
- Beer Flight
Flavors From Fire <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun
- Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue
- Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream
- Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt
Beverages:
- Saugatuck Brewing Company Bonfire Beer, Douglas, MI
- Four Virtues Bourbon Barrel Zinfandel, California
- Swine Brine featuring Jim Beam Bourbon
France <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
- Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam
Beverages:
- Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries
- Chardonnay, Maison Nicolas
- Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice
- Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
The Fry Basket <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food Items:
- Adobo Yuca Fries with garlic-cilantro aïoli
- Fry Flight
- Sea Salt and Malt Vinegar Fries (Plant-based)
- BBQ Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze
- Pickle Fries with dill ranch
Beverages:
- Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA
- Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
Germany <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
- Bratwurst on a Pretzel Roll with Mustard
- Apple Strudel with Vanilla Sauce
Beverages:
- Gaffel Kölsch
- Weihenstephaner Festbier
- Schöfferhofer Prickly Pear Hefeweizen
- Selbach-Oster Riesling
- Dr. Lo Alcohol-Removed Riesling
- Beer Flight
Greece <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food Items:
- Spanakopita
- Griddled Cheese with pistachios and honey
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
- Plant-based IMPOSSIBLE Moussaka
Beverages:
- Mylonas Winery Assyrtiko White Wine
- Skouras ‘Zoe’ Rosé
- Kir-Yianni Naoussa Xinomavro Dry Red –
- Wine Flight
Hawai’i <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
- Passion Fruit Cheesecake with Toasted Macadamia Nuts
Beverages:
- Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
India <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
- Potato and Pea Samosa with Coriander-Lime Cream
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Beverages:
- Mango Lassi (non-alcoholic)
- Taj Mahal Premium Lager, India
- SULA Brut Tropicale Sparkling Wine, Nashik
- SULA Chenin Blanc, Nashik
- Mango Lassi with Sōmrus Chai Cream Liqueur
- CORKCICLE Stemless Flute
Ireland <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with colcannon potatoes and onion gravy
- Warm Chocolate Pudding Cake with Irish cream liqueur custard
Beverages:
- Kilkenny Irish Cream Ale
- Bunratty Mead Honey Wine
- Guinness Baileys Coffee Shake
Italy <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese
- Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon
- Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote
Beverages:
- Prosecco
- Moscato
- Chianti
- Italian Sangria Red or White
- Italian Margarita with Tequila and Limoncello
- Peroni Pilsner
Japan <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce
- Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
Beverages:
- Sake Passion Cocktail
- Moon on the Water Sake (
- Brew Hub Momo Amber Ale, Lakeland, FL
Kenya <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
- Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous
Beverages:
- 81Bay Brewing Co. Congo Pilsner, Tampa, FL
Mexico <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives
- Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions
- Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta
Beverages:
- Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim
- Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim
- Mexican Craft Beer
The Noodle Exchange <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
- IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
- Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
- Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth
Beverages:
- Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA
- Pacific Rim Old Vines Riesling, Washington
Refreshment Outpost <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw
- Dole Whip
Beverages:
- Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager
- Ciderboys Mango Tango Hard Cider
- North Coast Brewing Co. PranQster Golden Ale
Refreshment Port Hosted by Boursin Cheese <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish
- Traditional Poutine French Fries with Beef Gravy, Cheese Curds and Crumbled Boursin Garlic & Fine Herbs
Beverages:
- Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
- Florida Orange Groves Winery Sparkling Peach
- CORKCICLE Stemless Flute
Shimmering Sips Hosted by CORKCICLE <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Guava Cake with Whipped Cream and Coconut
Beverages:
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
- Mimosa Flight 4.00
Spain <—CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette
- Paella with Saffron Rice, Chorizo and Shrimp
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika
Beverages:
- Viña Borgia Macabeo White Sangria
- Viña Borgia Rosé Sangria
- Viña Borgia Garnacha Red Sangria
- Sangria Flight
Swirled Showcase <— CLICK TO SEE PHOTOS OF MENU ITEMS!
Food Items:
- Mickey-shaped Liquid Nitro Cake
- Soft-serve in a Waffle Cone
- Vanilla
- Apple-Cinnamon
- Salted Caramel
- Cream Soda Float with vanilla soft-serve
- Fanta Grape Float with vanilla soft-serve
Beverages:
- Frozen Apple Pie (Non-alcoholic)
- Cinnamon Apple Cider (Non-alcoholic)
- 3 Daughters Toasted Coconut Porter
- 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
- Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve
Tangierine Cafe: Flavor of Medina <—CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
- Fried Falafel Pita with Tahini Sauce
- Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
- Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Beverages:
- 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
- Keel Farms Raspberry Citrus Hard Cider, Plant City, FL
- Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI
- Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
- Hard Cider Flight
- CORKCICLE Stemless Flute
Additional Festival Locations
Funnel Cake Stand in American Adventure Pavilion<– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle
Joffrey’s Coffee and Tea: Coffee Carts <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Beverages:
The American Adventure
- Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce
Near Disney Traders
- Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (
Near Canada
- Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup
Near Mission: Space
- Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (
Connections Cafe & Eatery <– CLICK TO SEE PHOTOS OF MENU ITEMS!
Food:
- Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish
- Black Forest Baumkuchen
Beverage (Only at Connections Eatery)
- Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices
Marketplace Booth Map & Printable Checklist of ALL Menu Items
No matter how familiar you are with EPCOT, you’ll want to pick up a park map, which designates the location of each Marketplace Booth throughout the EPCOT Food and Wine Festival. STAY TUNED FOR THE 2024 PRINTABLES.
More About the World Showcase Booths
Set up around the World Showcase, individual kiosks will offer international and regional small plates and beverages to enjoy, giving guests the chance to try specialty recipes from locations around the world!
It’s not the EPCOT Food and Wine Festival without a visit to the event’s most popular spot — the Canada Booth! Get a bowl of Canadian Cheddar Soup with a Pretzel Roll. It’s a festival rite of passage!
Don’t miss a stop at the France Booth for some truly memorable and delicious eats. Pair your dish with a grown up Slushy for a treat!
Menu Pricing
Prices for most dishes this year look to be in the $5.00 – $10.00 range.
Beer portions feature two pour options for most beers – 6 oz. pours and 12 oz pours.
Payment Options
Ready to order? The Booths accept many forms of payment, including: cash, credit card, MagicBands, Disney gift card, and Disney Visa reward dollars.
Don’t forget that you can use your Disney Dining Plan snack credits. When doing so, you’ll get the best value by purchasing the most expensive DDP snack eligible items with your DDP and then, paying out-of-pocket for less expensive items.
A convenient method of payment is the EPCOT Food and Wine Festival gift card. Load it up, and you’re on your way.
There’s even a convenient wrist card that helps you keep your hands free for plates and wine glasses! Purchase yours at EPCOT’s Main Entrance ticket booths, Guest Relations, or at select merchandise locations.
IT'S WINE & DINE TIME!
Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.
If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!
EPCOT Food and Wine Festival Info
We’ll have all the coverage and information you need for the EPCOT Food and Wine Festival right here on Disney Food Blog!
2024 EPCOT Food and Wine Festival Index
2024 EPCOT Food and Wine Festival Booth and Menu Index
2023 EPCOT Food and Wine Festival Special Events
2023 EPCOT Food and Wine Festival Low-Cost Seminars and Demonstrations
2024 Eat to the Beat Concert Schedule
EPCOT Food and Wine Festival Fans Facebook Page
2023 EPCOT Food and Wine Festival Wine and Dine Half Marathon
2023 Swan and Dolphin Food and Wine Classic
Food and Wine Festival 101
EPCOT Food and Wine Festival Vegetarian Items
EPCOT Food and Wine Festival Gluten Free Items
How to Book EPCOT Food & Wine Festival Events
To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting on a date TBA. Culinary Demonstrations and Beverage Seminars and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone.
Early booking for Disney World Annual Passholders and Disney Vacation Club Members will open on a date TBA.
Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents may be eligible for a $2 discount (per person, per event) for beverage and seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone only at 407-WDW-FEST (939-3378).
Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.
Because Chase is no longer a Festival Sponsor, Chase Disney Visa Cardholders have no access to early booking this year.
Return to the Main EPCOT Food and Wine Festival page.
Return to the 2024 EPCOT Food and Wine Festival page.