We’re looking forward to sampling our way through Disney California Adventure during the 2017 Food and Wine Festival! Mark your calendars for March 10-April 16, 2017!

Be sure to click on the link for each booth below to see FULL MENUS and FOOD PHOTOS OF EVERY MENU ITEM from the Festival!

All booth prices INCLUDE sales tax!

Nuts About Cheese

• Brie toast with fig and mint and roasted California almond crumble — $5.00
• Baked ham and Swiss cheese croque monsieur roll with smoked pistachios — $7.00
• Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts — $4.50
• Almond milk tea with pudding — $4.50

Uncork California

• White wine flight — $16.00
  • Duckhorn Vineyards, Sauvignon Blanc, Napa Valley
  • Mer Soleil Vineyard, Chardonnay, Santa Lucia Highlands
  • Lasseter Family Winery, Enjoué Rosé, Sonoma Valley Estate Grown
• Red wine flight — $20.00
  • Flora Springs Napa Valley Family Estate, Merlot, Napa Valley
  • Flowers Vineyards and Winery, Pinot Noir, Sonoma Coast
  • Groth Vineyards and Winery, Cabernet Sauvignon, Napa Valley
• Mimosa flight — $16.00
  • Pear Mimosa
  • Apricot Mimosa
  • Mango Mimosa
• Chandon, Brut Classic, Sparkling Wine, California — $12.00
• Twomey Cellars, Sauvignon Blanc, Napa-Sonoma County — $16.00
• Patz and Hall, Chardonnay, Sonoma Coast — 18.00
• Duckhorn Vineyards, Sauvignon Blanc, Napa Valley — $13.00
• Mer Soleil Vineyard, Chardonnay, Santa Lucia Highlands — $13.00
• Lasseter Family Winery, Enjoué Rosé, Sonoma Valley Estate Grown — $17.00
• Flora Springs Napa Valley Family Estate, Merlot, Napa Valley — $14.50
• Groth Vineyards and Winery, Cabernet Sauvignon, Napa Valley — $19.00
• Pear Mimosa — $14.00
• Apricot Mimosa — $14.00
• Mango Mimosa — $14.00

I Heart Artichokes

• Artichoke carbonara with garlic aioli and smoked bacon — $6.00
• Grilled and chilled artichoke hearts with Romesco sauce — $5.25
• Creamy artichoke and dark chocolate cake pop — $4.25
• Orange iced tea with orange pearls — $4.00
• ACE Premium Craft Cider: SPACE Bloody Orange, Hard Cider, Sebastopol — $9.25

Garlic Kissed

• Grilled beef tenderloin slider with chimichurri sauce — $7.75
• Black garlic soy-braised pork belly bao with pickled vegetables — $7.00
• Garlic-rosemary and avocado oil ice cream pop — $4.50
• Murphy-Goode Winery, “Liar’s Dice”, Zinfandel, Sonoma County — $6.50
• Dr. Loosen, Dr. L, Mosel, Riesling, Germany — $6.50

California Craft Brews

• Southern California flight — $13.25
  • Mother Earth Brew Co., Honcho, Hefeweizen
  • Black Market Brewing Co., Deception Coconut Lime, Blonde Ale
  • Left Coast Brewing Company, Una Mas, Amber Lager
  • Stone Brewing, Tangerine Express, IPA
• Northern California flight — $13.25
  • 21st Amendment Brewery, El Sully, Mexican-style Lager
  • Bear Republic Brewing Co., Red Rocket, Amber Ale
  • Sierra Nevada Brewing Co., Torpedo, Extra IPA
  • Drake’s Brewing Co., Black Robusto, Porter
• 21st Amendment Brewery, El Sully, Mexican-style Lager, San Francisco — $9.00
• Saint Archer Brewing Co., White Ale, San Diego — $9.00
• Mother Earth Brew Co., Honcho, Hefeweizen, Vista — $9.00
• Black Market Brewing Co., Deception Coconut Lime, Blonde Ale, Temecula — $9.00
• Left Coast Brewing Company, Una Mas, Amber Lager, San Clemente — $9.00
• Left Coast Brewing Company, Surf Break, Pale Ale, San Clemente — $9.00
• Bear Republic Brewing Co., Red Rocket, Amber Ale, Healdsburg — $9.00
• Sierra Nevada Brewing Co., Torpedo, Extra IPA, Chico — $9.50
• Ballast Point Brewing Company, Sculpin, IPA, San Diego — $9.00
• Stone Brewing, Tangerine Express, IPA, San Diego — $9.00
• Karl Strauss Brewing Company, Big Barrel, Double IPA, San Diego — $9.50
• Drake’s Brewing Co., Black Robusto, Porter, San Leandro — $9.00

Olive Us

• Chilled Cioppino soup with shrimp, crab claw and grilled olive bread — $7.75
• Warm olive focaccia with olive oil and sea salt — $4.50
• Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine — $4.25
• Vodka Martini with gourmet Blue Cheese-stuffed Olives — $11.25

Bacon Twist

• Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing — $5.50
• Smoked bacon mac and cheese with barbecue-seasoned crispy onions — $7.50
• Maple-bacon Whoopie Pie — $4.25
• Bloody Mary Cocktail with Candied Caramel Bacon strip and Blue Cheese-stuffed Olives — $11.25

Lemon Grove

• Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers — $6.00
• Duck confit on potato smash with Meyer lemon preserves — $7.00
• Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust — $4.75
• Cherry lemonade with cherry pearls — $4.25
• Meyer Lemon Ginger Mule — $11.75

Seafood…Sustained

• Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust — $7.50
• Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives — $4.00
• Passion fruit posset and coconut chia with mango compote and jelly — $4.25
• Mango agua fresca — $4.25
• Zilliken Estate, Riesling, Mosel, Germany — $6.50
• Meiomi, Coastal California Wines, Pinot Noir, California — $9.50

The Onion Lair

• French onion mac and cheese topped with parmesan crumble and chives — $7.25
• Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion — $7.75
• Chocolate-hazelnut and raspberry Feuillete tart — $4.75
• Passion Fruit Lemonade (non-alcoholic) — $4.25
• Karl Strauss Brewing Company, Liquid AC, English Summer Ale, San Diego Lagunitas Brewing Company — $9.50
• Pils, Czech-style Pilsener, Petaluma Firestone Walker Brewing Company — $9.00
• Firestone Walker Brewing Company, DBA, British Pale Ale, Paso Robles — $9.50
• Dogfish Head Craft Brewery, Midas Touch, Ancient Ale-Wine/Beer Hybrid — $9.50
• Delaware Ace Premium Craft Cider, Perry, Hard Cider, Sebastopol — $8.50

Off the Cob

• Sweet corn nuggets with beef chili, spring onions and sour cream — $6.75
• Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo — $6.50
• Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce — $4.50
• Bohemia Clásica, Pale Lager, Mexico — $8.50
• Jalapeño-Lime Margarita with Jalapeño garnish — $12.00

Sweet & Sourdough

• Bay shrimp Louie salad served in a mini Boudin sourdough boule — $6.75
• White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule — $6.00
• Milk chocolate sourdough bread pudding with vanilla bean sauce — $4.50
• Karl Strauss Brewing Company, Columbia Street, Amber Lager, San Diego — $9.00
• Conundrum, White Blend, California — $8.00

LAStyle

• Chicken Teriyaki slider with spicy Dole® pineapple jam — $6.50
• Korean barbecue beef short rib tacos with Kimchi slaw — $7.00
• Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait — $4.50
• Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls — $7.00

Wineology

• Sort This Out Cellars, Mourvedre Rose Mermaid, Santa Barbara — $18.00
• Tres Sabores Winery, Sauvignon Blanc, Napa Valley — $14.00
• MacCrostie Winery and Vineyards, Chardonnay, Sonoma Coast — $14.00
• La Crema, Pinot Noir, Russian River — $17.00
• Chock Rock Vineyards, Syrah, Arroyo Seco — $18.00
• Eden Canyon Vineyards, Estate, Cabernet Sauvignon, Paso Robles — $17.00
• Red Sangria — $8.00
• White Sangria — $8.00
• Peach Sangria — $8.00
• Sangria Flight — $9.50
  • White Sangria
  • Peach Sangria
  • Red Sangria

The Brewhouse

• Barley Forge Brewing Co., Nom Nom, Mango Hefeweizen, Costa Mesa — $9.00
• Stone Brewing, Delicious, IPA, San Diego (Gluten-reduced) — $9.50
• Deschutes Brewery, Black Butte, Porter, Oregon — $9.00
• Coney Island Brewing Company, Hard Root Beer, New York — $8.50
• Tecate Michelada — $8.50
• Coney Island Hard Root Beer with Vanilla Ice Cream — $9.50
• Deschutes Black Butte Porter with Chocolate Ice Cream — $9.50
• Barq’s Root Beer Float with choice of Chocolate or Vanilla Ice Cream (non-alcoholic) — $7.00

Paradise Garden Grill Beer Garden

• Beer-battered cod served with steak fries, sweet slaw and spiced remoulade — $12.99
• Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream — $11.99
• Beer-braised pork tacos served with pickled apple slaw, black beans and queso — $10.99
• Sausage platter trio served with braised red cabbage and warm potato salad — $13.99
• Large soft pretzel served with beer-mustard dipping sauce — $5.29
• Salted caramel budino with vanilla bean Chantilly cream — $3.99
• Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard — $3.99

Want More Disney California Adventure Food and Wine Festival Info?

We’ll have all the coverage and information that you need to plan your visit to the festival right here on Disney Food Blog!

Allergy-Friendly Information

Once again, the Festival offers Allergy-Friendly information for guests who have special dietary needs.

2017 Disney California Adventure Food and Wine Festival Allergy Friendly Menu

2017 Disney California Adventure Food and Wine Festival Allergy Friendly Menu

2017 Disney California Adventure Food and Wine Festival Allergy Friendly Menu

2017 Disney California Adventure Food and Wine Festival Allergy Friendly Menu

More About the Festival Marketplace Booths

Set up along the Performance Corridor, individual kiosks offer a variety of tastes and sips inspired by the diverse culinary offerings in California.

LAStyle Marketplace Booth

One of my favorite treats from 2016 returns in a slightly different format this year. We love the Maple Bacon Whoopie Pie!

Maple-bacon Whoopie Pie

The Mac and Cheese in 2016 was hard to beat. But this year’s Smoked Bacon Mac and Cheese with barbecue-seasoned crispy onions is ah-MA-zing.

Smoked Bacon Mac and Cheese with barbecue-seasoned crispy onions

Returning this year is the Beef Slider with Chimichurri Sauce:

Grilled beef tenderloin slider with chimichurri sauce

…and the amazing Meyer Lemon Macaron!

Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust

Menu Pricing

NOTE: Alcohol prices are crazy town. The Olive Us martini is a nonexistent pour (made to look like it’s more by putting two giant olives in there) and it’s $11.25. The Mimosa flight is three tiny pours and it’s $16. Seriously you can’t even charge those prices. The only drink that was worth paying for was the Meyer Lemon Ginger Mule at $11.75 — it was a good-sized our and tasted delicious. Our advice? Skip the drinks, or get your favorite glass of wine or craft beer at a regular location.

Overall though, prices have decreased and portions have increased, based on guest feedback from last year. That’s a good move for this festival. Guests have responded positively: the place is packed opening weekend! We think DCA has hit its sweet spot here.

Payment Options

Booths accept payments in the form of cash, credit card, or Disney gift card.

Once again, DCA offers passholders the option to buy a Passholder Lanyard, called the AP Sip and Savor Lanyard. Similar to the lanyards used for the VIP Premium packages at the Epcot Food and Wine Festival, the card includes eight tabs to purchase items at the booths. (Items available for purchase are printed on the card.)

The cost is $45.

2017 Annual Passholder Sip and Savor Pass

2017 Annual Passholder Sip and Savor Pass — Back Details

Return to the Main 2017 Disney California Adventure Food and Wine Festival Page

Note: Disneyland invited DFB to a media event about the DCA Food and Wine Festival and provided several vouchers for purchasing food items from the booths. DFB always purchases every food item at every booth in order to provide our readers with the best coverage, but the vouchers were appreciated to alleviate some of the cost. DFB was not obligated to review the items at all, nor were we required to be positive about any items that were reviewed. See more of our disclosure policy here.