Today is the very first day of the 2019 Epcot Flower and Garden Festival! Now through June 3, 2019, Epcot guests can enjoy gorgeous Disney-themed topiaries, specialty tours, extra family fun, and the Garden Rocks Concert Series, to name a few of the extra activities blooming all over the park in celebration of Spring.
But the main highlight for us are the Outdoor Kitchens — better known as Food Booths — serving enhanced food and beverage offerings with a focus on the fresh-from-the-garden flavors of Spring.
Click here to see pictures of ALL THE FOOD at the 2019 Epcot Flower and Garden Festival!
An unprecedented 17 Outdoor Kitchens set the culinary scene this year — PLUS additional Festival offerings at various locations around the park. And our goal today is to bring you all of the items you CAN’T MISS when you visit the Epcot Flower and Garden Festival this year!
It’s the Best of the Fest for the 2019 Epcot Flower and Garden Festival!
Violet Blueberry Vanilla Croissant Donut from Taste Track
Hubba hubba! This thing is amazing! Sure, croissant donuts are pretty much always good. But this one — with the glaze-y sweetness, is truly delicious. Must-get.
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls at Flavor Full Kitchen
Let’s start at Flavor Full Kitchen with a Mickey-shaped treat — Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls. Although there’s a strong peanut butter and jelly flavor here, this one isn’t just for kids.
We found the mousse to have a great texture. More substantial and definitely not too light! But all taste testers thought they really didn’t need the Boba Balls as they gave a weird texture to this dessert.
Cookie Butter Worms and Dirt at Flavor Full Kitchen
Due to the LARGE serving, the Cookie Butter Worms and Dirt at Flavor Full Kitchen is great for sharing.
Across between a thick milkshake and a soft serve when it was served to us, this beverage has great flavor — not too, too sweet. Order this for the kids and take some tastes yourself!
Crispy Citrus Chicken with Orange Aïoli and Baby Greens at Citrus Blossom
A new booth this year, Citrus Blossom served up a winner with the Crispy Citrus Chicken with Orange Aïoli and Baby Greens!
Great flavor combo!
Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup or Orange Sunshine Wine Slushy at Citrus Blossom
Hit of the Festival! Whether you opt for the non-alcoholic Orange Cream or the over-21 Wine Slushy, expect to wait in long lines at Citrus Blossom for this popular beverage served in an ADORABLE Orange Bird cup.
The non-alcoholic version in the cup is a HUGE serving so probably good to share. The alcoholic Orange Sunshine Wine Slushy is less cloying and has great flavor!
Coffee-rubbed Pork Poutine at Refreshment Port
At Refreshment Port, the Coffee-rubbed Pork Poutine has tons of savory flavor. No bland pulled pork here!
You don’t taste a lot of coffee flavor, so non-coffee lovers shouldn’t worry. We loved the addition of the corn relish to give it even more flavor and texture.
Grilled Street Corn on the Cob with Savory Garlic Spread at Trowel and Trellis
New to the Festival, Trowel and Trellis was experiencing some first day jitters.
But once things settle in, the corn on the cob will be a guest favorite!
Bloomin’ Blueberry Lemon and Ginger Tea at Trowel and Trellis
While at Trowel and Trellis, get the Bloomin’ Blueberry Lemon and Ginger Tea!
Featuring Twinings of London, this beverage is flavorful and refreshing.
Tlacoyo at Jardín de Fiestas
At Jardín de Fiestas, the Tlacoyo is a Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco, and Mexican Cream.
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Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
A delicious dish!
Tres Leches at Jardín de Fiestas
Don’t leave Jardín de Fiestas without ordering the Tres Leches.
This Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder is amazing!
Szechuan Spicy Red-braised Beef Shank over Rice at Lotus House
A visit to Lotus House should include the delcious Szechuan Spicy Red-braised Beef Shank.
It’s a huge portion! Yes, it’s spicy, but not over the top.
Toasted Pretzel Bread at Bauernmarkt: Farmer’s Market
You know how we like our cheese! Once again, the Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese at Bauernmarkt: Farmer’s Market is a standout!
Whether you are a returning guest or new to the Festival, you won’t want to miss this delicious item. Pretzel Bread, Ham, Cheese — that’s why!
Zeppole at Primavera Kitchen
is a must-stop for Zeppole! These Ricotta Cheese Fritters are topped with Powdered Sugar, Raspberry Sauce, and a Chocolate-hazelnut Drizzle.
The amazing Zeppole can also be found at Via Napoli year-round!
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle at Smokehouse: The Smokehouse: Barbecue and Brews
Returning this year, we have Beef Brisket Burnt Ends and Smoked Pork Belly Slider garnished with Garlic Sausage, Chorizo, Cheddar Fondue and a House-made Pickle. This dish makes a stop at The Smokehouse: Barbecue and Brews a must.
![Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle](https://www.disneyfoodblog.com/wp-content/uploads/2018/02/Beef-Brisket-Burnt-Ends-and-Smoked-Pork-Belly-Slider-2018-Epcot-Flower-and-Garden-Festival-smokehouse-woody-topiary-450x600.jpg)
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
This killer slider incorporates everything that’s great about the burnt ends dish…AND ADDS PORK BELLY!
I love it. Even the bun. And that craziness on top? Super fun.
Chilled Soba Noodle Salad at Hanami
At Hanami, the Chilled Soba Noodle Salad is served with Pan-seared Tuna and Wasabi Dressing.
This tasty dish has lots of flavor with great tuna!
Ichigo Sun Strawberry Lemonade Cocktail at Hanami
At Hanami, the Ichigo Sun Strawberry Lemonade Cocktail is made with Sake, Strawberry Purée, and Lemonade. Divine!
We could drink this all day long!
Fried Cauliflower with Capers, Garlic Parsley, and Chili Ranch Sauce at Taste of Marrakesh
Next, we’re highlighting this returning favorite — Fried Cauliflower with Capers, Garlic Parsley, and Chili Ranch Sauce at Taste of Marrakesh.
OK, so how to describe this… it’s that hard, crunchy breading that you find on chicken fingers sometimes? You know what I mean? It’s exactly what you want to have when you’re dipping in a spicy, remoulade-like sauce! This is a super great vegetarian dish — plus VITAMINS FROM VEGGIES! Win.
Local Wildflower Honey-mascarpone Cheesecake at The Honey Bee-Stro
At The Honey Bee-Stro we’re recommending the Local Wildflower Honey-mascarpone Cheesecake.
It’s served with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots. Wow!
Frozen Desert Violet Lemonade at Pineapple Promenade
The gorgeous Frozen Desert Violet Lemonade at Pineapple Promenade is still pleasing Festival crowds!
Also, this beverage is delicious!
BEST of the FEST
All Items at Fleur de Lys
The outdoor kitchen — Fleur de Lys — is our pick for BEST of the FEST.
Everything was delicious and this should be a must-do for your festival visit!
Honorable Mention
Farmhouse Meatball at Trowel and Trellis
Served with with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing, the Farmhouse Meatball at Trowel and Trellis gets an honorable mention.
We’ve had the IMPOSSIBLE meatball at both the Disney California Adventure Food and Wine Festival and this festival now and I can say that it is a nice, flavorful meat substitute. I like the meatballs more than the impossible patties I’ve had.
Instagram Winners
Chocolate Pudding Terrarium at Trowel and Trellis
While the Chocolate Pudding Terrarium at Trowel and Trellis is insta-worthy, it’s nothing special flavor-wise.
But who doesn’t want to post a picture of a chocolate pudding terrarium?
Frozen Desert Violet Lemonade at Pineapple Promenade
The gorgeous Frozen Desert Violet Lemonade at Pineapple Promenade made our list again.
This item seems to be slipping in popularity now that Disney has a whole line of merchandise dedicated to this beverage (it’s getting passe now), but I’m still seeing it pop up in my Instagram feed, so there you go!
Souvenir Orange Bird Sipper Cup at Citrus Blossom
The Orange Bird cup makes a great souvenir from the Festival. You’ll find this super cute cup at Citrus Blossom.
Don’t say we didn’t warn you about the long lines here!
Chinese Cotton Candy at Lotus House
While at Lotus House get the Chinese Cotton Candy! Full Review here!!
It’s beautiful and impressive…what could possibly go wrong?
Click here to see pictures of ALL THE FOOD at the 2019 Epcot Flower and Garden Festival!
Ready to Plan for Your 2019 Epcot Flower and Garden Festival Trip?
Order the DFB Guide to the 2019 Epcot Flower & Garden Festival e-Book today! This 200+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable Outdoor Kitchens Booth Menu Checklist to carry with you as you Eat around the World!
Order your 2019 edition today! Don’t miss a moment of the fun!
Use code SPRING at check-out for a $2 off the cover price!
What would you most like to try at the 2019 Epcot Flower and Garden Festival? Please let us know with a comment!
I’m dying to try that impossible meatball. Their slider at F&W last year was amazing. How spicy was the Beef Shank?
Can snack credits be used ?
M, yes! Our menu pages for Flower and Garden indicate which items are snack credit eligible. (Click on the names of the booths to see annotations about DDP and pics of all the menu items!)
I disagree with your “best of the fest”. The best dishes are the pizza flatbread , zeppole, mascato at italy and the roasted corn on the cob. The beef in Canada and runner up is the spicy beef with rice in china.
Ed, we’re glad you enjoyed the Festival eats! Thanks for sharing your favorites. 🙂
Thanks for all the great information! Do you know if the Outdoor Kitchens are open during Extra Magic Hours? I am planning for our trip in May and that will make a difference for our daily schedule. Also, do you know if Passholder discounts are offered at the Outdoor Kitchens? I seem to remember being asked at some of the booths at F&W but I could be mistaken. We are considering upgrading to annual passes and a discount at the food booths would be a considerable savings for us.
Thanks,
Tricia
Tricia, typically the food booths are NOT open during Extra Magic Hours, and they do not accept AP discounts for food booth items. Click here for the official Disney World webpage with Flower and Garden benefits.