Check out this enticing menu! Cheese fondue with sourdough! Save me some seconds!
A cheese booth was offered in 2009, however this more sophisticated version appeared first in 2010.
Menu
- Cheese Fondue with Sourdough Bread $3.00, DDP Snack Eligible
- Artisan Cheese Selection with Le Delice de Bourgogne Lincet, Thomasville Tomme Sweet Grass Dairy, Chevre Affine Wyngaard Kaas $4.50, DDP Snack Eligible
- Sterling Vintner’s Collection Sauvignon Blanc $2.50
- Sterling Vintner’s Collection Riesling $2.75
- Sterling Vintner’s Collection Pinot Noir $3.25
- Sterling Vintner’s Collection Meritage $2.50
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Return to the main 2011 Epcot Food and Wine Festival Index Page