It’s no secret how much I appreciate cheese. 😉 In 2011, I really enjoyed the Artisan Cheese trio, which not only had a beautiful presentation but sweet accompaniments including honey!
In 2009, a cheese booth was offered, however this more sophisticated menu first debuted in 2010. Savor three new Artisinal cheeses in 2012!
2011 Cheese Booth
2012 Cheese Marketplace Booth Menu - Click for larger image
2012 Menu
- Cheese Fondue with Sourdough Bread – $3.25, Vegetarian, DDP Snack Eligible
- Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese – $4.50, Vegetarian, DDP Snack Eligible
- Sterling Vintner’s Collection Sauvignon Blanc – $2.50
- Sterling Vintner’s Collection Riesling – $3.00
- Sterling Vintner’s Collection Pinot Noir – $3.50
- Sterling Vintner’s Collection Meritage – $2.50
Photos
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese
Cheese Fondue with Sourdough Bread
Return to the main 2012 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2012 Epcot Food and Wine Festival Index Page
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