In France, the eats and sips are ALL good. We’re seeing a new dish with escargot this year for the first time in a LONG time! Also, the slush has been changed out for a Passion Fruit version.
2014 France Menu
2014 Menu
- Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan – $5.35, DDP Snack Eligible
- Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese – $4.95, DDP Snack Eligible
- Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes – $5.75, DDP Snack Eligible
- Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar – $4.25, DDP Snack Eligible
- Beer Kronenbourg Blanc 1664 – $3.75
- Chardonnay, Macon-Villages, La Côte Blanche – $5.75
- Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95
- Sparkling Pomegranate Kir – $7.75
- La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice – $9.95
Recommended Pairing: Boeuf bourguignon and Cabernet Sauvignon
2014 Photos
La Passion Martini Slush
Boeuf Bourguignon
Tartelette aux Escargot
Cross section of Tartlette aux Escargot
Gratin de crozet de savoie
Gratin de crozet de savoie
Creme Brulee Caramel Fleur de Sel
Creme Brulee Caramel Fleur de Sel
Pomegranate Kir
Return to the main 2014 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2014 Epcot Food and Wine Festival Index Page
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