China’s Lotus House booth is a winner! We love the Candied Strawberries and Bubble Tea — they are a great, refreshing way to Snack Around the World!
Lotus House
2015 Menu
- Beijing-style candied strawberries
- NEW! Kung Pao Chicken Bun
- Vegetable Spring Roll
- Oolong Peach Bubble Tea
- Kung Fu Punch – Vodka and triple sec with mango and orange juice
- South Sea Storm – Guava juice with light and dark rum
- Plum wine
- Tsing-Tao beer
- NEW! Honey Mango Wine Cooler
Lotus House menu
We are super impressed with the Vegetable Spring Roll here. The fresh tastes and great dipping sauce made this one of our favorites at the booth.
Vegetable spring rolls
Vegetarian Spring Rolls with Dipping Sauce
You’ll need to work your way to the delicious strawberries! Expect the sugar coating to be of a “break-your-teeth” quality. But it’s a really fun snack.
Beijing-Style Candied Strawberries
New this year, the Kung Pao Chicken Bun is surprisingly tasty. Be prepared for a unique, doughy texture with the steamed bun.
Kung Pao Chicken Bun
Sweet, thick, and shareable! The bubble tea is a fun item, with the “popping” bubbles!
Popping Bubble Tea
Popping Bubbles
The bright yellow Kung Fu Punch is pretty potent. Tread carefully!
Kung Fu Punch
We have more menus and reviews on our 2015 Epcot Flower and Garden Festival Index Page!
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